Mastering the art of Chinese cooking

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Language:
English
Description
This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.
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ISBN:
9780811859332
9780811878708
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Grouping Information

Grouped Work ID 079f61d2-5d11-ee94-c88b-5229d4aabaea
Grouping Title mastering the art of chinese cooking
Grouping Author lo eileen yin fei
Grouping Category book
Last Grouping Update 2018-09-28 01:52:33AM
Last Indexed 2018-10-16 02:42:34AM

Solr Details

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author Lo, Eileen Yin-Fei.
author2-role hoopla digital.
author_display Lo, Eileen Yin-Fei
detailed_location_catalog Wright Farms - Adult Nonfiction
display_description This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.
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format_category_catalog Books, eBook
id 079f61d2-5d11-ee94-c88b-5229d4aabaea
isbn 9780811859332, 9780811878708
item_details hoopla:MWT11847754||Online Hoopla Collection|Online Hoopla|eBook|eBook|1|false|true|Hoopla||https://www.hoopladigital.com/title/11847754||Available Online||||, ils:742256|1195312|Wright Farms - Adult Nonfiction|COOKING INTNTL m|Book|Books|1|false|false|||||Item missing||wf||
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last_indexed 2018-10-16T08:42:34.342Z
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog COOKING INTNTL m
owning_library_catalog All Anythink Libraries
owning_location_catalog Wright Farms
primary_isbn 9780811859332
publishDate 2009, 2012
record_details hoopla:MWT11847754|eBook|eBook||English|Chronicle Books LLC,|2012.|1 online resource, ils:742256|Book|Books||English|Chronicle Books,|c2009.|384 p. : col. ill. ; 29 cm.
recordtype grouped_work
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:742256 1195312 Currently Unavailable Item missing false false true false false true
hoopla:MWT11847754 Available Online Available Online false true false false false false
subject_facet COOKING / Regional & Ethnic / Chinese, Cookery, Chinese, Cooking, Chinese, Electronic books
title_display Mastering the art of Chinese cooking
title_full Mastering the art of Chinese cooking / Eileen Yin-Fei Lo ; photographs by Susie Cushiner ; brush calligraphy by San Yan Wong, Mastering the art of Chinese cooking [electronic resource] Lo, Eileen Yin-Fei.
title_short Mastering the art of Chinese cooking
topic_facet Cookery, Chinese, Cooking, Chinese, Electronic books