Blessing the hands that feed us: what eating closer to home can teach us about food, community, and our place on earth

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2014.
Language:
English
Description
Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.
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Grouping Information

Grouped Work ID 1103d253-943c-cc3c-cc5e-e64238e4e91c
full_title blessing the hands that feed us what eating closer to home can teach us about food community and our
author robin vicki
grouping_category book
lastUpdate 2017-06-03 04:42:14AM

Solr Details

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accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Lappé, Anna, 1973-, Lappé, Frances Moore., Robin, Vicki.
author Robin, Vicki.
author-letter Robin, Vicki.
author2 Lappé, Anna, 1973-, Lappé, Frances Moore., Robin, Vicki., hoopla digital.
author2-role Lappé, Anna,1973-, Lappé, Frances Moore., Robin, Vicki., hoopla digital.
author_additional Vicki Robin.
author_display Robin, Vicki
availability_toggle_catalog Available Now, Available Online, Entire Collection
available_at_catalog Bennett
bisac_subject COOKING / Seasonal, HEALTH & FITNESS / Healthy Living, TECHNOLOGY & ENGINEERING / Food Science
callnumber-a HD9007.W2
callnumber-first H - Social Science
callnumber-subject HD - Industries, Land Use, Labor
callnumber_sort_catalog HEALTH
date_added 2013-05-08T06:00:00Z
days_since_added 1566
detailed_location_catalog Bennett - Adult Nonfiction
display_description Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.
econtent_protection_type_catalog Always Available
econtent_source_catalog Hoopla
edition Unabridged.
format_boost 12
format_catalog Book, eAudiobook
format_category_catalog Audio Books, Books, eBook
geographic Whidbey Island (Wash.) Social Conditions
geographic_facet United States, Washington (State), Whidbey Island, Whidbey Island (Wash.)
grouping_category book
id 1103d253-943c-cc3c-cc5e-e64238e4e91c
isbn 9780670025725, 9781452697697
item_details hoopla:MWT11412049||Online Hoopla Collection|Online Hoopla|eAudiobook|Audio Books|1|false|true|Hoopla||https://www.hoopladigital.com/title/11412049||Available Online||||, ils:963096|1387043|Bennett - Adult Nonfiction|HEALTH i|Book|Books|1|false|false|||||On Shelf||be||
itype_catalog
language English
language_boost 10
language_boost_es 1
lc_subject Community-supported agriculture, Food habits, Food industry and trade, Local foods, Locavores, Processed foods, Self-reliant living
lexile_score -1
lib_boost_catalog 50
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog HEALTH i
local_callnumber_exact_catalog HEALTH i
local_callnumber_left_catalog HEALTH i
local_days_since_added_catalog 1566
num_holdings 1
oclc (DNAL)1123451, 963096
owning_library_catalog All Anythink Libraries
owning_location_catalog Bennett
physical 1 online resource (1 audio file (11hr., 09 min.)) : digital., xiii, 334 p. : map ; 22 cm.
popularity 2
primary_isbn 9780670025725
publishDate 2014
publishDateSort 2014
publisher Tantor Audio ,, Viking,
rating 5
rating_facet fiveStar, fourStar, oneStar, threeStar, twoStar
record_details hoopla:MWT11412049|eAudiobook|Audio Books|Unabridged.|English|Tantor Audio ,|2014.|1 online resource (1 audio file (11hr., 09 min.)) : digital., ils:963096|Book|Books||English|Viking,|2014.|xiii, 334 p. : map ; 22 cm.
recordtype grouped_work
scope_has_related_records acpl, be, br, catalog, cc, ext, ng, pm, th, wf
scoping_details_catalog hoopla:MWT11412049||Available Online|Available Online|false|true|false|false|false|false||||, ils:963096|1387043|On Shelf|On Shelf|false|true|true|false|false|true||||
series Thorndike Press large print health, home & learning
series2 Thorndike Press Large Print Health, Home & Learning
series_with_volume Thorndike Press large print health, home & learning
subject_facet COOKING / Seasonal, Community-supported agriculture -- Washington (State), Community-supported agriculture -- Washington (State) -- Whidbey Island, Food habits -- United States, Food industry and trade -- United States, HEALTH & FITNESS / Healthy Living, Local foods -- Washington (State) -- Whidbey Island, Locavores -- Washington (State), Processed foods, Robin, Vicki -- Political and social views, Self-reliant living -- Washington (State) -- Whidbey Island, TECHNOLOGY & ENGINEERING / Food Science, Whidbey Island (Wash.) -- Social Conditions
target_audience Adult
target_audience_full Adult
title Blessing the hands that feed us : what eating closer to home can teach us about food, community, and our place on earth
title_display Blessing the hands that feed us : what eating closer to home can teach us about food, community, and our place on earth
title_full Blessing the hands that feed us : what eating closer to home can teach us about food, community, and our place on earth / Vicki Robin, Blessing the hands that feed us : what eating closer to home can teach us about food, community, and our place on earth [electronic resource] / Vicki Robin
title_short Blessing the hands that feed us :
title_sort blessing the hands that feed us what eating closer to home can teach us about food, community, and our place on earth
title_sub what eating closer to home can teach us about food, community, and our place on earth
topic COOKING / Seasonal, Community-supported agriculture Washington (State), Community-supported agriculture Washington (State) Whidbey Island, Food habits United States, Food industry and trade United States, HEALTH & FITNESS / Healthy Living, Local foods Washington (State) Whidbey Island, Locavores Washington (State), Processed foods, Robin, Vicki Political and social views, Self-reliant living Washington (State) Whidbey Island, TECHNOLOGY & ENGINEERING / Food Science, Whidbey Island (Wash.) Social Conditions
topic_facet Community-supported agriculture, Food habits, Food industry and trade, Local foods, Locavores, Political and social views, Processed foods, Robin, Vicki, Self-reliant living, Social Conditions