The complete guide to making cheese, butter, and yogurt at home: everything you need to know explained simply

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Description
This book gives the aspiring dairy aficionado the tools needed to prepare, create, and enjoy tasty dairy products at home. You will learn which ingredients are used for a variety of recipes and what equipment you will need to start churning out creations. You will learn how to clean and care for your equipment, making sure everything remains sanitary and that your dairy products are always safe. You will learn the myriad of basic techniques necessary to understand the process, starting with raw milk and continuing until you make any number of cheese, butter, and yogurt variations.
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ISBN:
9781620230077
9781601386625
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Grouping Information

Grouped Work ID 1ceb6955-6d5a-12b2-6668-fe14a4998242
Full title complete guide to making cheese butter and yogurt at home everything you need to know explained simp
Author helweg richard
Grouping Category book
Last Update 2018-06-21 01:50:26AM
Last Indexed 2018-06-21 02:22:32AM

Solr Details

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author Richard Helweg
author2-role hoopla digital.
author_display Helweg, Richard
detailed_location_catalog Brighton - Adult Nonfiction
display_description This book gives the aspiring dairy aficionado the tools needed to prepare, create, and enjoy tasty dairy products at home. You will learn which ingredients are used for a variety of recipes and what equipment you will need to start churning out creations. You will learn how to clean and care for your equipment, making sure everything remains sanitary and that your dairy products are always safe. You will learn the myriad of basic techniques necessary to understand the process, starting with raw milk and continuing until you make any number of cheese, butter, and yogurt variations.
format_catalog Book, eBook
format_category_catalog Books, eBook
id 1ceb6955-6d5a-12b2-6668-fe14a4998242
isbn 9781601386625, 9781620230077
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last_indexed 2018-06-21T08:22:32.671Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog COOKING o
owning_library_catalog All Anythink Libraries
owning_location_catalog Brighton
primary_isbn 9781620230077
publishDate 2010, 2015
record_details hoopla:MWT11413867|eBook|eBook||English|Atlantic Publishing Group Inc.,|2010.|1 online resource, ils:1042164|Book|Books|Revised 2nd edition.|English|Atlantic Publishing Group,|2015.|288 pages : illustrations ; 23 cm, overdrive:686a476a-0f23-4bce-bbdb-d7a4d3da9058|eBook|eBook||English|Atlantic Publishing Group Inc.|2010|
recordtype grouped_work
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:1042164 1712085 Checked Out Checked out false false true false false true
overdrive:686a476a-0f23-4bce-bbdb-d7a4d3da9058 -1 Available Online Available Online false true true false false false
hoopla:MWT11413867 Available Online Available Online false true false false false false
series Back to Basics Cooking
series_with_volume Back to Basics Cooking|
subject_facet COOKING / Specific Ingredients / Dairy, Cheese, Cheese -- Varieties, Cooking (Cheese), Cooking / Reference, Electronic books
title_display The complete guide to making cheese, butter, and yogurt at home : everything you need to know explained simply
title_full The Complete Guide to Making Cheese, Butter, and Yogurt at Home Everything You Need to Know Explained Simply, The complete guide to making cheese, butter, and yogurt at home : everything you need to know explained simply / by Richard Helweg, The complete guide to making cheese, butter, and yogurt at home : everything you need to know explained simply [electronic resource] Helweg, Richard, 1956-
title_short The complete guide to making cheese, butter, and yogurt at home :
title_sub everything you need to know explained simply
topic_facet Cheese, Cooking & Food, Cooking (Cheese), Electronic books, Nonfiction, Reference, Varieties