The complete guide to making cheese, butter, and yogurt at home: everything you need to know explained simply

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Description
This book gives the aspiring dairy aficionado the tools needed to prepare, create, and enjoy tasty dairy products at home. You will learn which ingredients are used for a variety of recipes and what equipment you will need to start churning out creations. You will learn how to clean and care for your equipment, making sure everything remains sanitary and that your dairy products are always safe. You will learn the myriad of basic techniques necessary to understand the process, starting with raw milk and continuing until you make any number of cheese, butter, and yogurt variations.
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ISBN:
9781620230077
9781601386625
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Grouping Information

Grouped Work ID 1ceb6955-6d5a-12b2-6668-fe14a4998242
Grouping Title complete guide to making cheese butter and yogurt at home everything you need to know explained simp
Grouping Author helweg richard
Grouping Category book
Last Grouping Update 2019-08-20 01:45:05AM
Last Indexed 2019-08-20 02:44:27AM

Solr Details

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accelerated_reader_point_value 0
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author Richard Helweg
author2-role hoopla digital.
author_display Helweg, Richard
available_at_catalog Brighton
Perl Mack
detailed_location_catalog Brighton - Adult Nonfiction
Perl Mack - Adult Nonfiction
display_description This book gives the aspiring dairy aficionado the tools needed to prepare, create, and enjoy tasty dairy products at home. You will learn which ingredients are used for a variety of recipes and what equipment you will need to start churning out creations. You will learn how to clean and care for your equipment, making sure everything remains sanitary and that your dairy products are always safe. You will learn the myriad of basic techniques necessary to understand the process, starting with raw milk and continuing until you make any number of cheese, butter, and yogurt variations.
format_catalog Book
eBook
format_category_catalog Books
eBook
id 1ceb6955-6d5a-12b2-6668-fe14a4998242
isbn 9781601386625
9781620230077
item_details
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hoopla:MWT11413867 Online Hoopla Collection Online Hoopla eBook eBook 1 false true Hoopla https://www.hoopladigital.com/title/11413867 Available Online
itype_catalog
last_indexed 2019-08-20T08:44:27.21Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog COOKING i
owning_library_catalog All Anythink Libraries
owning_location_catalog Brighton
Perl Mack
primary_isbn 9781620230077
publishDate 2010
2015
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:1042164 Book Books Revised 2nd edition. English Atlantic Publishing Group, 2015. 288 pages : illustrations ; 23 cm
overdrive:686a476a-0f23-4bce-bbdb-d7a4d3da9058 eBook eBook English Atlantic Publishing Group Inc. 2010
hoopla:MWT11413867 eBook eBook English Atlantic Publishing Group, 2010. 1 online resource
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:1042164 2117440 On Shelf On Shelf false true true false false true
ils:1042164 1712085 On Shelf On Shelf false true true false false true
overdrive:686a476a-0f23-4bce-bbdb-d7a4d3da9058 -1 Available Online Available Online false true true false false false
hoopla:MWT11413867 Available Online Available Online false true false false false false
series Back to Basics Cooking
series_with_volume Back to Basics Cooking|
subject_facet COOKING / Specific Ingredients / Dairy
Cheese
Cheese -- Varieties
Cooking (Cheese)
Cooking / Reference
Electronic books
title_display The complete guide to making cheese, butter, and yogurt at home : everything you need to know explained simply
title_full The Complete Guide to Making Cheese, Butter, and Yogurt at Home Everything You Need to Know Explained Simply
The complete guide to making cheese, butter, and yogurt at home : everything you need to know explained simply / by Richard Helweg
The complete guide to making cheese, butter, and yogurt at home : everything you need to know explained simply [electronic resource] Helweg, Richard, 1956-
title_short The complete guide to making cheese, butter, and yogurt at home :
title_sub everything you need to know explained simply
topic_facet Cheese
Cooking & Food
Cooking (Cheese)
Electronic books
Nonfiction
Reference
Varieties