The complete guide to making cheese, butter, and yogurt at home: everything you need to know explained simply

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Description
This book gives the aspiring dairy aficionado the tools needed to prepare, create, and enjoy tasty dairy products at home. You will learn which ingredients are used for a variety of recipes and what equipment you will need to start churning out creations. You will learn how to clean and care for your equipment, making sure everything remains sanitary and that your dairy products are always safe. You will learn the myriad of basic techniques necessary to understand the process, starting with raw milk and continuing until you make any number of cheese, butter, and yogurt variations.
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ISBN:
9781620230077
9781601386625
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Grouping Information

Grouped Work ID 1ceb6955-6d5a-12b2-6668-fe14a4998242
full_title complete guide to making cheese butter and yogurt at home everything you need to know explained simp
author helweg richard
grouping_category book
lastUpdate 2017-08-20 05:16:52AM

Solr Details

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accelerated_reader_point_value 0
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author Richard Helweg
author-letter Helweg, Richard,
author2 hoopla digital.
author2-role hoopla digital.
author_additional by Richard Helweg.
author_display Helweg, Richard
availability_toggle_catalog Available Now, Available Online, Entire Collection
available_at_catalog Perl Mack
bisac_subject COOKING / Specific Ingredients / Dairy, Cooking / Reference
callnumber-a SF271
callnumber-first S - Agriculture
callnumber-subject SF - Animal Culture
callnumber_sort_catalog COOKING
date_added 2015-04-20T06:00:00Z
days_since_added 853
detailed_location_catalog Perl Mack - Adult Nonfiction, Wright Farms - Adult Nonfiction
display_description This book gives the aspiring dairy aficionado the tools needed to prepare, create, and enjoy tasty dairy products at home. You will learn which ingredients are used for a variety of recipes and what equipment you will need to start churning out creations. You will learn how to clean and care for your equipment, making sure everything remains sanitary and that your dairy products are always safe. You will learn the myriad of basic techniques necessary to understand the process, starting with raw milk and continuing until you make any number of cheese, butter, and yogurt variations.
econtent_device Android, BlackBerry, Kindle, Kindle Fire, Mac, Windows, iPad, iPhone, iPod touch
econtent_protection_type_catalog Always Available, Limited Access
econtent_source_catalog Hoopla, OverDrive
edition Revised 2nd edition.
format_boost 24
format_catalog Book, eBook
format_category_catalog Books, eBook
genre Non Fiction
genre_facet Non Fiction
grouping_category book
id 1ceb6955-6d5a-12b2-6668-fe14a4998242
isbn 9781601386625, 9781620230077
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itype_catalog
language English
language_boost 10
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lc_subject Cheese, Cooking (Cheese), Electronic books, Varieties
lexile_score -1
lib_boost_catalog 50
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog COOKING i, COOKING l
local_callnumber_exact_catalog COOKING i, COOKING l
local_callnumber_left_catalog COOKING i, COOKING l
local_days_since_added_catalog 853
num_holdings 3
oclc (OCoLC)908146073, 1042164
owning_library_catalog All Anythink Libraries
owning_location_catalog Perl Mack, Wright Farms
physical 1 online resource, 288 pages : illustrations ; 23 cm
popularity 3
primary_isbn 9781620230077
publishDate 2010, 2015
publishDateSort 2010
publisher Atlantic Publishing Group Inc., Atlantic Publishing Group Inc. ,, Atlantic Publishing Group,
rating 2.5
rating_facet oneStar, twoStar
record_details hoopla:MWT11413867|eBook|eBook||English|Atlantic Publishing Group Inc. ,|2010.|1 online resource, ils:1042164|Book|Books|Revised 2nd edition.|English|Atlantic Publishing Group,|2015.|288 pages : illustrations ; 23 cm, overdrive:686a476a-0f23-4bce-bbdb-d7a4d3da9058|eBook|eBook||English|Atlantic Publishing Group Inc.|2010|
recordtype grouped_work
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scoping_details_catalog hoopla:MWT11413867||Available Online|Available Online|false|true|false|false|false|false||||, ils:1042164|1582514|Currently Unavailable|Lost|false|false|true|false|false|true||||, ils:1042164|1712085|On Shelf|On Shelf|false|true|true|false|false|true||||, overdrive:686a476a-0f23-4bce-bbdb-d7a4d3da9058|-1|Available Online|Available Online|false|true|true|false|false|false||||
series Back to Basics Cooking
series_with_volume Back to Basics Cooking
subject_facet COOKING / Specific Ingredients / Dairy, Cheese, Cheese -- Varieties, Cooking (Cheese), Cooking / Reference, Electronic books
target_audience Adult
target_audience_full Adult
title The complete guide to making cheese, butter, and yogurt at home : everything you need to know explained simply
title_display The complete guide to making cheese, butter, and yogurt at home : everything you need to know explained simply
title_full The Complete Guide to Making Cheese, Butter, and Yogurt at Home Everything You Need to Know Explained Simply, The complete guide to making cheese, butter, and yogurt at home : everything you need to know explained simply / by Richard Helweg, The complete guide to making cheese, butter, and yogurt at home : everything you need to know explained simply [electronic resource]
title_short The complete guide to making cheese, butter, and yogurt at home :
title_sort complete guide to making cheese, butter, and yogurt at home everything you need to know explained simply
title_sub everything you need to know explained simply
topic COOKING / Specific Ingredients / Dairy, Cheese, Cheese Varieties, Cooking & Food, Cooking (Cheese), Cooking / Reference, Electronic books, Nonfiction, Reference
topic_facet Cheese, Cooking & Food, Cooking (Cheese), Electronic books, Nonfiction, Reference, Varieties