The complete guide to making cheese, butter, and yogurt at home: everything you need to know explained simply

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Description
This book gives the aspiring dairy aficionado the tools needed to prepare, create, and enjoy tasty dairy products at home. You will learn which ingredients are used for a variety of recipes and what equipment you will need to start churning out creations. You will learn how to clean and care for your equipment, making sure everything remains sanitary and that your dairy products are always safe. You will learn the myriad of basic techniques necessary to understand the process, starting with raw milk and continuing until you make any number of cheese, butter, and yogurt variations.
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ISBN:
9781620230077
9781601386625
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Grouping Information

Grouped Work ID 1ceb6955-6d5a-12b2-6668-fe14a4998242
full_title complete guide to making cheese butter and yogurt at home everything you need to know explained simp
author helweg richard
grouping_category book
lastUpdate 2017-10-23 01:53:16AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Richard Helweg
author2-role hoopla digital.
author_display Helweg, Richard
available_at_catalog Perl Mack, Wright Farms
detailed_location_catalog Perl Mack - Adult Nonfiction, Wright Farms - Adult Nonfiction
display_description This book gives the aspiring dairy aficionado the tools needed to prepare, create, and enjoy tasty dairy products at home. You will learn which ingredients are used for a variety of recipes and what equipment you will need to start churning out creations. You will learn how to clean and care for your equipment, making sure everything remains sanitary and that your dairy products are always safe. You will learn the myriad of basic techniques necessary to understand the process, starting with raw milk and continuing until you make any number of cheese, butter, and yogurt variations.
format_catalog Book, eBook
format_category_catalog Books, eBook
id 1ceb6955-6d5a-12b2-6668-fe14a4998242
isbn 9781601386625, 9781620230077
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itype_catalog
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog COOKING i
owning_library_catalog All Anythink Libraries
owning_location_catalog Perl Mack, Wright Farms
primary_isbn 9781620230077
publishDate 2010, 2015
record_details hoopla:MWT11413867|eBook|eBook||English|Atlantic Publishing Group Inc. ,|2010.|1 online resource, ils:1042164|Book|Books|Revised 2nd edition.|English|Atlantic Publishing Group,|2015.|288 pages : illustrations ; 23 cm, overdrive:686a476a-0f23-4bce-bbdb-d7a4d3da9058|eBook|eBook||English|Atlantic Publishing Group Inc.|2010|
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series Back to Basics Cooking
series_with_volume Back to Basics Cooking
subject_facet COOKING / Specific Ingredients / Dairy, Cheese, Cheese -- Varieties, Cooking (Cheese), Cooking / Reference, Electronic books
title_display The complete guide to making cheese, butter, and yogurt at home : everything you need to know explained simply
title_full The Complete Guide to Making Cheese, Butter, and Yogurt at Home Everything You Need to Know Explained Simply, The complete guide to making cheese, butter, and yogurt at home : everything you need to know explained simply / by Richard Helweg, The complete guide to making cheese, butter, and yogurt at home : everything you need to know explained simply [electronic resource] Helweg, Richard, 1956-
title_short The complete guide to making cheese, butter, and yogurt at home :
title_sub everything you need to know explained simply
topic_facet Cheese, Cooking & Food, Cooking (Cheese), Electronic books, Nonfiction, Reference, Varieties