The complete chile pepper book: a gardener's guide to choosing, growing, preserving, and cooking

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2009.
Language:
English
Description
Chile peppers are hot - in every sense of the word. They add culinary fire to thousands of dishes from a variety of cuisines and inspire near-fanatical devotion in those who have succumbed to their incendiary charms. In this comprehensive book, world chile experts Dave DeWitt and Paul W. Bosland have assembled all the information that anyone with an interest in chile peppers could ever hope to find. Detailed profiles of the 100 most popular chile varieties include information on how to grow chiles; how to diagnose and remedy problems, pests, and diseases; and post-harvest processing and preservation. The book culminates in 85 mouth-watering recipes that make brilliant use of both the characteristic heat of chile peppers and of their more subtle flavor qualities. Want to know what the hottest chile pepper in the world is? You'll find it in the fascinating story of 'Bhut Jolokia', acknowledged by Guinness World Records as the fieriest chile on earth. Confused about the identity of those chile peppers you bought? The authors' clear photographs and precise descriptions will clear up the mystery. The Complete Chile Pepper Book is the only guide to chiles you'll ever need. It's a scorcher. Visit the authors' Web site, www.fiery-foods.com, for recipes, articles, and more information on chile peppers.
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ISBN:
9780881929201
9781604691399
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Grouping Information

Grouped Work ID 1eab71c4-17e9-9a4c-1e8f-771e280a9b48
Grouping Title complete chile pepper book a gardeners guide to choosing growing preserving and cooking
Grouping Author dewitt dave
Grouping Category book
Last Grouping Update 2018-07-22 01:46:04AM
Last Indexed 2018-07-22 02:22:47AM

Solr Details

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accelerated_reader_point_value 0
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auth_author2 Bosland, Paul W.
author DeWitt, Dave.
author2-role Bosland, Paul W., hoopla digital.
author_display DeWitt, Dave
available_at_catalog Perl Mack
detailed_location_catalog Commerce City - Adult Nonfiction, Perl Mack - Adult Nonfiction
display_description Chile peppers are hot - in every sense of the word. They add culinary fire to thousands of dishes from a variety of cuisines and inspire near-fanatical devotion in those who have succumbed to their incendiary charms. In this comprehensive book, world chile experts Dave DeWitt and Paul W. Bosland have assembled all the information that anyone with an interest in chile peppers could ever hope to find. Detailed profiles of the 100 most popular chile varieties include information on how to grow chiles; how to diagnose and remedy problems, pests, and diseases; and post-harvest processing and preservation. The book culminates in 85 mouth-watering recipes that make brilliant use of both the characteristic heat of chile peppers and of their more subtle flavor qualities. Want to know what the hottest chile pepper in the world is? You'll find it in the fascinating story of 'Bhut Jolokia', acknowledged by Guinness World Records as the fieriest chile on earth. Confused about the identity of those chile peppers you bought? The authors' clear photographs and precise descriptions will clear up the mystery. The Complete Chile Pepper Book is the only guide to chiles you'll ever need. It's a scorcher. Visit the authors' Web site, www.fiery-foods.com, for recipes, articles, and more information on chile peppers.
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id 1eab71c4-17e9-9a4c-1e8f-771e280a9b48
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last_indexed 2018-07-22T08:22:47.814Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog GARDEN VEG i, GARDEN VEG l
owning_library_catalog All Anythink Libraries
owning_location_catalog Commerce City, Perl Mack
primary_isbn 9780881929201
publishDate 2009
record_details hoopla:MWT11689589|eBook|eBook||English|Timber Press,|2009.|1 online resource, ils:722529|Book|Books||English|Timber Press,|2009.|336 p. : ill. (chiefly col.) ; 22 cm., overdrive:f6bfe7a6-86e8-4ae2-9dd7-dadc9124ea9f|eBook|eBook||English|Timber Press|2009|
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subject_facet COOKING / Specific Ingredients / Vegetables, Cookery (Hot peppers), Cooking (Hot peppers), Electronic books, GARDENING / Vegetables, Hot peppers
title_display The complete chile pepper book : a gardener's guide to choosing, growing, preserving, and cooking
title_full The Complete Chile Pepper Book A Gardener's Guide to Choosing, Growing, Preserving, and Cooking, The complete chile pepper book : a gardener's guide to choosing, growing, preserving, and cooking / Dave DeWitt and Paul W. Bosland, The complete chile pepper book : a gardener's guide to choosing, growing, preserving, and cooking [electronic resource] / Dave DeWitt and Paul W. Bosland
title_short The complete chile pepper book :
title_sub a gardener's guide to choosing, growing, preserving, and cooking
topic_facet Cookery (Hot peppers), Cooking (Hot peppers), Electronic books, Gardening, Hot peppers, Nonfiction