The gluten lie: and other myths about what you eat

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Varies, see individual formats and editions
Pub. Date:
2015.
Language:
English
Description
Challenges common misconceptions to identify how myths surrounding healthy and unhealthy ingredients are compromising consumer understandings about the role of food in well-being, exposing key misrepresentations in gluten-free diets and other popular trends.
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Contributors:
computerc

spoken wordspw
9781494529918 (sound recording : hoopla Audio Book)
33021026966181ahealHEALTH DIETwf1561991a
ISBN:
9781941393062
9781494529918
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Grouped Work ID 204e7937-5de5-5801-f207-c090e1bf7933
full_title gluten lie and other myths about what you eat
author levinovitz alan
grouping_category book
lastUpdate 2018-01-11 01:56:03AM

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accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Press, Barry,
author Levinovitz, Alan,
author2-role , 1 online resource (1 audio file (7hr., 09 min.)) :digital., 1034037, 11353498Midwest Tape, LLChttp://www.midwesttapes.com, 1494529912 (sound recording : hoopla Audio Book), 613.2, 1941393063, 263 pages :illustrations ;22 cm, 33021026966181ahealHEALTH DIETwf1561991a, 33021026966199ahealHEALTH DIETwf1561992a, 9781494529918 (sound recording : hoopla Audio Book), 9781941393062, Challenges common misconceptions to identify how myths surrounding healthy and unhealthy ingredients are compromising consumer understandings about the role of food in well-being, exposing key misrepresentations in gluten-free diets and other popular trends., Diet., Digital content provided by hoopla., First Regan Arts hardcover edition., Gluten-free diet., Gluten. Salt. Sugar. Fat. These are the villains of the American diet-or so a host of doctors and nutritionists would have you believe. But the science is far from settled, and we are racing to eliminate wheat and corn syrup from our diets because we've been lied to. The truth is that almost all of us can put the buns back on our burgers and be just fine. Remember when butter was the enemy? Now it's good for you. You may have lived through times when the Atkins Diet was good, then bad, and then good again, you may have wondered why all your friends cut down on salt or went Paleo, and you might even be thinking about cutting out wheat products from your own diet. In this groundbreaking work, Alan Levinovitz, PhD, exposes the myths behind how we come to believe which foods are good and which are bad and points the way to a truly healthful life, free from anxiety about what we eat., HEALTH & FITNESS / Diet & Nutrition / Nutrition., HEALTH & FITNESS / Healthy Living., HEALTH DIET, Includes bibliographical references (page 249) and index., Levinovitz, Alan,author., MWT11353498, Made available through hoopla, Midwestrda, Mode of access: World Wide Web., New York :Regan Arts,2015., NjBwBTengNjBwBTrdaNjBwBT, Nutrition., Press, Barry,narrator., RA784.L484 2015, Read by Barry Press., SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy., The gluten lie :and other myths about what you eat /Alan Levinovitz., The gluten lie :and other myths about what you eatAlan Levinovitz., Unabridged., [United States]:Tantor Audio,2015., bl2015011243, computerc, data file, digital, eAudiobook hoopla, hoopla digital., https://d2snwnmzyr8jue.cloudfront.net/ttm_9781494529918_180.jpeg, online resourcecr, spoken wordspw, text, unmediated, volume
author_display Levinovitz, Alan
available_at_catalog Wright Farms
detailed_location_catalog Wright Farms - Adult Nonfiction
display_description Challenges common misconceptions to identify how myths surrounding healthy and unhealthy ingredients are compromising consumer understandings about the role of food in well-being, exposing key misrepresentations in gluten-free diets and other popular trends.
format_catalog Book, eAudiobook
format_category_catalog Audio Books, Books, eBook
id 204e7937-5de5-5801-f207-c090e1bf7933
isbn 9781494529918, 9781941393062
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itype_catalog
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog HEALTH DIET i, HEALTH DIET o
owning_library_catalog All Anythink Libraries
owning_location_catalog Wright Farms
primary_isbn 9781941393062
publishDate 2015
record_details hoopla:MWT11353498|eAudiobook|Audio Books|Unabridged.|English|Tantor Audio,|2015.|1 online resource (1 audio file (7hr., 09 min.)) : digital., ils:1034037|Book|Books|First Regan Arts hardcover edition.|English|Regan Arts,|2015.|263 pages : illustrations ; 22 cm
recordtype grouped_work
scoping_details_catalog hoopla:MWT11353498||Available Online|Available Online|false|true|false|false|false|false||||, ils:1034037|1561991|On Shelf|On Shelf|false|true|true|false|false|true||||, ils:1034037|1561992|Checked Out|Checked out|false|false|true|false|false|true||||
subject_facet Diet, Gluten-free diet, HEALTH & FITNESS / Diet & Nutrition / Nutrition, HEALTH & FITNESS / Healthy Living, Nutrition, SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy
title_display The gluten lie : and other myths about what you eat
title_full The gluten lie : and other myths about what you eat / Alan Levinovitz, The gluten lie : and other myths about what you eat [electronic resource] / Alan Levinovitz
title_short The gluten lie :
title_sub and other myths about what you eat
topic_facet Diet, Gluten-free diet, Nutrition