The complete guide to making your own wine at home: everything you need to know explained simply

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Wine has been a staple of tables around the world for more than 4,000 years and in that time has developed into one of the most widely recognized and highly cultivated beverages in nearly every civilization on earth. From the rice wines of Asia to the grape wines of Europe or honey wines of Africa, wine is enjoyed by billions. For that reason, many people seek out ways to make and enjoy their own wine from the comfort of their homes, growing their own grapes and experimenting with a wide array of ingredients to facilitate one of the world's oldest domestic processes. Yet, without the right instruction and resources, wine making can result in just another pile of sour grapes. This book walks every potential winemaker through every process necessary in creating and enjoying wine from the comfort of your own home. From the basics of distillation to the ingredients used, homemade wine can be on your table and wowing your guests in no time. You will learn all of the basics of home wine making, starting with the wide array of ingredients available to you, including grapes and berries. You will learn what all is required to start and operate a home winery and what you may be missing right now. The basic aspects of all red wines and white wines will be detailed for you, giving you every bit of information you need to fully understand how the body and bouquet of each wine is supposed to taste and feel. You will learn how the grapes are pressed and how long you must wait between the pressing, the addition of other ingredients, and the bottling of the wine. We have also included a 16 page color insert that features pictures from various and the wine making process. For this book, more than a hundred wine makers, winery owners, and home wine experts were interviewed to gain a general overview of how wine making is done, with details about the difference between each wine, the right mixture of ingredients, the better wine taste, and the testing and trying of new things in each bottle. You will learn how to measure and affect the sulfur dioxide levels in your wine and ultimately how to take control of every aspect of your wines, from taste to dryness to odor and color. Everything you could possibly want to know about wine making and much more is presented in this complete guide for anyone with an eye for the hobby.
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9781620230046
9781601386656
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Grouped Work ID 28455ce8-b2a7-0b53-427b-198d689dd894
full_title complete guide to making your own wine at home everything you need to know explained simply
author peragine john n
grouping_category book
lastUpdate 2017-08-24 01:51:22AM

Solr Details

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author Peragine, John N., Jr., 1970-
author-letter Peragine, John N.,
author2 hoopla digital.
author2-role hoopla digital.
author_additional by John N. Peragine Jr.
author_display Peragine, John N
availability_toggle_catalog Available Now, Available Online, Entire Collection
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bisac_subject COOKING / Specific Ingredients / General, Cooking / Beverages / General, Cooking / Beverages / Wine & Spirits
callnumber-a TP548.2
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber_sort_catalog COOKING
date_added 2015-04-17T06:00:00Z
days_since_added 859
detailed_location_catalog Bennett - Adult Nonfiction, Huron Street - Adult Nonfiction, York Street - Adult Nonfiction
display_description Wine has been a staple of tables around the world for more than 4,000 years and in that time has developed into one of the most widely recognized and highly cultivated beverages in nearly every civilization on earth. From the rice wines of Asia to the grape wines of Europe or honey wines of Africa, wine is enjoyed by billions. For that reason, many people seek out ways to make and enjoy their own wine from the comfort of their homes, growing their own grapes and experimenting with a wide array of ingredients to facilitate one of the world's oldest domestic processes. Yet, without the right instruction and resources, wine making can result in just another pile of sour grapes. This book walks every potential winemaker through every process necessary in creating and enjoying wine from the comfort of your own home. From the basics of distillation to the ingredients used, homemade wine can be on your table and wowing your guests in no time. You will learn all of the basics of home wine making, starting with the wide array of ingredients available to you, including grapes and berries. You will learn what all is required to start and operate a home winery and what you may be missing right now. The basic aspects of all red wines and white wines will be detailed for you, giving you every bit of information you need to fully understand how the body and bouquet of each wine is supposed to taste and feel. You will learn how the grapes are pressed and how long you must wait between the pressing, the addition of other ingredients, and the bottling of the wine. We have also included a 16 page color insert that features pictures from various and the wine making process. For this book, more than a hundred wine makers, winery owners, and home wine experts were interviewed to gain a general overview of how wine making is done, with details about the difference between each wine, the right mixture of ingredients, the better wine taste, and the testing and trying of new things in each bottle. You will learn how to measure and affect the sulfur dioxide levels in your wine and ultimately how to take control of every aspect of your wines, from taste to dryness to odor and color. Everything you could possibly want to know about wine making and much more is presented in this complete guide for anyone with an eye for the hobby.
econtent_device Android, BlackBerry, Kindle, Kindle Fire, Mac, Windows, iPad, iPhone, iPod touch
econtent_protection_type_catalog Always Available, Limited Access
econtent_source_catalog Hoopla, OverDrive
edition Revised 2nd edition.
format_boost 24
format_catalog Book, eBook
format_category_catalog Books, eBook
genre Non Fiction
genre_facet Amateurs' manuals, Non Fiction
grouping_category book
id 28455ce8-b2a7-0b53-427b-198d689dd894
isbn 9781601386656, 9781620230046
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local_days_since_added_catalog 859
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physical 1 online resource, 288 pages : illustrations (some color) ; 23 cm.
popularity 4
primary_isbn 9781620230046
publishDate 2010, 2015
publishDateSort 2010
publisher Atlantic Publishing Group ,, Atlantic Publishing Group Inc., Atlantic Publishing Group, Inc.,
rating 2.5
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series Back to basics cooking
series2 Back to basics cooking
series_with_volume Back to Basics Cooking, Back to basics cooking
subject_facet COOKING / Specific Ingredients / General, Cooking / Beverages / General, Cooking / Beverages / Wine & Spirits, Electronic books, Wine and wine making -- Amateurs' manuals
target_audience Adult
target_audience_full Adult
title The complete guide to making your own wine at home : everything you need to know explained simply
title_display The complete guide to making your own wine at home : everything you need to know explained simply
title_full The Complete Guide to Making Your Own Wine at Home Everything You Need to Know Explained Simply, The complete guide to making your own wine at home : everything you need to know explained simply / by John N. Peragine Jr., The complete guide to making your own wine at home : everything you need to know explained simply [electronic resource]
title_short The complete guide to making your own wine at home :
title_sort complete guide to making your own wine at home everything you need to know explained simply
title_sub everything you need to know explained simply
topic COOKING / Specific Ingredients / General, Cooking & Food, Cooking / Beverages / General, Cooking / Beverages / Wine & Spirits, Electronic books, Nonfiction, Wine and wine making Amateurs' manuals
topic_facet Cooking & Food, Electronic books, Nonfiction, Wine and wine making