Home sausage making: how-to techniques for making and enjoying 100 sausages at home

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Language:
English
Description
Making your own artisanal-quality cheeses is now easier than ever. In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.
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ISBN:
9781580174718
158017471
9781603421812
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Grouping Information

Grouped Work ID 2c9af840-2ab7-5d11-1a3e-b90b277f8cb3
Full title home sausage making how to techniques for making and enjoying 100 sausages at home
Author peery susan mahnke
Grouping Category book
Last Update 2018-05-02 02:05:15AM
Last Indexed 2018-06-18 02:29:26AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Reavis, Charles, 1948-
author Peery, Susan Mahnke.
author2-role Reavis, Charles,1948-, hoopla digital.
author_display Peery, Susan Mahnke
available_at_catalog Brighton
detailed_location_catalog Brighton - Adult Nonfiction
display_description Making your own artisanal-quality cheeses is now easier than ever. In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.
format_catalog Book, eBook
format_category_catalog Books, eBook
id 2c9af840-2ab7-5d11-1a3e-b90b277f8cb3
isbn 158017471, 9781580174718, 9781603421812
item_details hoopla:MWT11689337||Online Hoopla Collection|Online Hoopla|eBook|eBook|1|false|true|Hoopla||https://www.hoopladigital.com/title/11689337||Available Online||||, ils:727645|920682|Brighton - Adult Nonfiction|COOKING i|Book|Books|1|false|false|||||On Shelf||br||
itype_catalog
last_indexed 2018-06-18T08:29:26.798Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog COOKING i
owning_library_catalog All Anythink Libraries
owning_location_catalog Brighton
primary_isbn 9781580174718
publishDate 2003, 2010
record_details hoopla:MWT11689337|eBook|eBook||English|Storey Publishing, LLC,|2010.|1 online resource, ils:727645|Book|Books|3rd. ed. completely rev. and updated.|English|Storey Books,|c2003.|iv, 283 p. : ill. ; 23 cm.
recordtype grouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:727645 920682 On Shelf On Shelf false true true false false true
hoopla:MWT11689337 Available Online Available Online false true false false false false
subject_facet COOKING / Specific Ingredients / Meat, Cookery (Sausages), Cooking (Sausages), Cooking / Reference, Electronic books, Sausages
title_display Home sausage making : how-to techniques for making and enjoying 100 sausages at home
title_full Home sausage making : how-to techniques for making and enjoying 100 sausages at home / Susan Mahnke Peery & Charles G. Reavis, Home sausage making : how-to techniques for making and enjoying 100 sausages at home [electronic resource] / Susan Mahnke Peery & Charles G. Reavis
title_short Home sausage making :
title_sub how-to techniques for making and enjoying 100 sausages at home
topic_facet Cookery (Sausages), Cooking (Sausages), Electronic books, Sausages