Larousse gastronomique: the world's greatest culinary encyclopedia

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Publisher:
Clarkson Potter/Publishers,
Pub. Date:
c2009.
Edition:
1st American ed.
Language:
English
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Description Not Provided
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Grouping Information

Grouped Work ID 2ce09ae9-2ae8-adbd-f3c6-1606f55de8e6
Grouping Title larousse gastronomique the worlds greatest culinary encyclopedia
Grouping Author with the assistance of the gastronomic committee p
Grouping Category book
Last Grouping Update 2018-07-25 01:51:03AM
Last Indexed 2018-08-18 03:15:39AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Montagné, Prosper, 1864-1948., Robuchon, Joël, 1945-
author2-role Larousse (Firm), Montagné, Prosper,1864-1948.Larousse gastronomique., Robuchon, Joël,1945-
author_display
detailed_location_catalog Brighton - Adult Nonfiction
display_description
format_catalog Book
format_category_catalog Books
id 2ce09ae9-2ae8-adbd-f3c6-1606f55de8e6
isbn 9780307464910
item_details ils:745297|762961|Brighton - Adult Nonfiction|COOKING trace|Book|Books|1|false|false|||||Trace||br||
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last_indexed 2018-08-18T09:15:39.58Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog COOKING trace
owning_library_catalog All Anythink Libraries
owning_location_catalog Brighton
primary_isbn 9780307464910
publishDate 2009
record_details ils:745297|Book|Books|1st American ed.|English|Clarkson Potter/Publishers,|c2009.|1206 p. : ill. (some col.), col. maps ; 27 cm.
recordtype grouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:745297 762961 Currently Unavailable Trace false false true false false true
subject_facet Cookery -- Encyclopedias, Cookery, French, Cooking / Reference, Food -- Encyclopedias
title_display Larousse gastronomique : the world's greatest culinary encyclopedia
title_full Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee president Joël Robuchon
title_short Larousse gastronomique :
title_sub the world's greatest culinary encyclopedia
topic_facet Cookery, Cookery, French, Food