BabyCakes covers the classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles

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For those with food sensitivities, these desserts have remained a distant dream--until now. Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites--all created without gluten, dairy, eggs, or refined sugar.In addition to its important primer on key ingredients and easy substitutions, BabyCakes Covers the Classics includes a section filled with Erin's insightful solutions to frequently asked questions, which will lead you to newfound baking glory. As for the goods themselves, prepare for untold hours of refreshingly simple and undeniably delicious recipes adapted from the ones that sprinkled our collective childhoods. They include:Thin MintsMadeleinesChocolate Chip WafflesSnickerdoodles S'mores Hamentaschen Square-Pan Tomato PizzaSix-Layer Chocolate Cake with Raspberry PreservesBanana Royale Five variations of BabyCakes NYC's famous donuts& many more . . .BabyCakes Covers the Classics is filled with timeless sweet and savory temptations that vegans, celiacs, and the health-minded can safely indulge in. Erin shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake.
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9780307718303
9780307952622
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Grouping Information

Grouped Work ID 3039bcf4-1d5d-031d-2d63-c06ec3c2a3ae
Grouping Title babycakes covers the classics gluten free vegan recipes from donuts to snickerdoodles
Grouping Author mckenna erin
Grouping Category book
Last Grouping Update 2018-12-12 01:50:01AM
Last Indexed 2018-12-12 02:44:54AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author McKenna, Erin, 1976-
author2-role BabyCakes (Bakery)
author_display Erin McKenna
available_at_catalog Wright Farms
detailed_location_catalog Wright Farms - Adult Nonfiction
display_description For those with food sensitivities, these desserts have remained a distant dream--until now.

Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites--all created without gluten, dairy, eggs, or refined sugar.

In addition to its important primer on key ingredients and easy substitutions, BabyCakes Covers the Classics includes a section filled with Erin's insightful solutions to frequently asked questions, which will lead you to newfound baking glory. As for the goods themselves, prepare for untold hours of refreshingly simple and undeniably delicious recipes adapted from the ones that sprinkled our collective childhoods. They include:

Thin Mints
Madeleines
Chocolate Chip Waffles
Snickerdoodles
S'mores
Hamentaschen
Square-Pan Tomato Pizza
Six-Layer Chocolate Cake with Raspberry Preserves
Banana Royale
Five variations of BabyCakes NYC's famous donuts
& many more . . .

BabyCakes Covers the Classics
is filled with timeless sweet and savory temptations that vegans, celiacs, and the health-minded can safely indulge in. Erin shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake.
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format_category_catalog Books, eBook
id 3039bcf4-1d5d-031d-2d63-c06ec3c2a3ae
isbn 9780307718303, 9780307952622
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last_indexed 2018-12-12T09:44:54.009Z
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog COOKING VEG i, COOKING VEG o
owning_library_catalog All Anythink Libraries
owning_location_catalog Wright Farms
primary_isbn 9780307718303
publishDate 2011
record_details ils:830896|Book|Books|1st ed.|English|Clarkson Potter,|c2011.|144 p. : col. ill. ; 24 cm., overdrive:e37a1e21-0079-41d7-a17a-fa666d6ca585|eBook|eBook||English|Potter/Ten Speed/Harmony/Rodale|2011|
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subject_facet COOKING / Methods / Baking, COOKING / Vegetarian & Vegan, Gluten-free diet -- Recipes, Vegan cooking
title_display BabyCakes covers the classics : gluten-free vegan recipes from donuts to snickerdoodles
title_full BabyCakes Covers the Classics Gluten-Free Vegan Recipes from Donuts to Snickerdoodles, BabyCakes covers the classics : gluten-free vegan recipes from donuts to snickerdoodles / Erin McKenna ; photographs by Tara Donne
title_short BabyCakes covers the classics :
title_sub Gluten-Free Vegan Recipes from Donuts to Snickerdoodles
topic_facet Cooking & Food, Gluten-free diet, Nonfiction, Vegan cooking