Complete guide to home canning and preserving

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Publisher:
Dover Publications,
Pub. Date:
1999.
Edition:
2nd rev. ed.
Language:
English
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ISBN:
9780486409313
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Grouping Information

Grouped Work ID 3565baee-ab43-1953-6321-8aa6d1b11be5
full_title complete guide to home canning and preserving
author united states dept of agriculture
grouping_category book
lastUpdate 2017-06-06 01:54:21AM

Solr Details

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author United States. Dept. of Agriculture.
author_display United States. Dept. of Agriculture
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id 3565baee-ab43-1953-6321-8aa6d1b11be5
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owning_location_catalog Commerce City
primary_isbn 9780486409313
publishDate 1999
record_details ils:706242|Book|Books|2nd rev. ed.|English|Dover Publications,|1999.|vi, 163 p. : ill. ; 23 cm.
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subject_facet Canning and preserving, Cooking / Methods / Canning & Preserving
title_display Complete guide to home canning and preserving
title_full Complete guide to home canning and preserving / U.S. Department of Agriculture
title_short Complete guide to home canning and preserving
topic_facet Canning and preserving