Complete guide to home canning and preserving

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Dover Publications,
Pub. Date:
2nd rev. ed.
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Grouped Work ID 3565baee-ab43-1953-6321-8aa6d1b11be5
full_title complete guide to home canning and preserving
author united states dept of agriculture
grouping_category book
lastUpdate 2017-06-06 01:54:21AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author United States. Dept. of Agriculture.
author2-role , 0486409317 (pbk.), 2nd rev. ed., 33021025622124acookCOOKINGcc1453458a, 641.4/2, 706242, 9780486409313 (pbk.), 99016803, CKB015000, COOKING, Canning and preserving., Complete guide to home canning and preserving /U.S. Department of Agriculture., Cooking / Methods / Canning & Preserving, DLCDLCDLCTnLvILS, Mineola, N.Y. :Dover Publications,1999., TX601.U63 1999, United States.Dept. of Agriculture., pcc, vi, 163 p. :ill. ;23 cm.
author_display United States. Dept. of Agriculture
available_at_catalog Commerce City
detailed_location_catalog Commerce City - Adult Nonfiction
format_catalog Book
format_category_catalog Books
id 3565baee-ab43-1953-6321-8aa6d1b11be5
isbn 9780486409313
item_details ils:706242|1453458|Commerce City - Adult Nonfiction|COOKING i|Book|Books|1|false|false|||||On Shelf||cc||
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog COOKING i
owning_library_catalog All Anythink Libraries
owning_location_catalog Commerce City
primary_isbn 9780486409313
publishDate 1999
record_details ils:706242|Book|Books|2nd rev. ed.|English|Dover Publications,|1999.|vi, 163 p. : ill. ; 23 cm.
recordtype grouped_work
scoping_details_catalog ils:706242|1453458|On Shelf|On Shelf|false|true|true|false|false|true||||
subject_facet Canning and preserving, Cooking / Methods / Canning & Preserving
title_display Complete guide to home canning and preserving
title_full Complete guide to home canning and preserving / U.S. Department of Agriculture
title_short Complete guide to home canning and preserving
topic_facet Canning and preserving