Complete guide to home canning and preserving

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Publisher:
Dover Publications,
Pub. Date:
1999.
Edition:
2nd rev. ed.
Language:
English
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Grouped Work ID 3565baee-ab43-1953-6321-8aa6d1b11be5
full_title complete guide to home canning and preserving
author united states dept of agriculture
grouping_category book
lastUpdate 2017-06-06 01:54:21AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author United States. Dept. of Agriculture.
author2-role , 0486409317 (pbk.), 2nd rev. ed., 33021025622124acookCOOKINGcc1453458a, 641.4/2, 706242, 9780486409313 (pbk.), 99016803, CKB015000, COOKING, Canning and preserving., Complete guide to home canning and preserving /U.S. Department of Agriculture., Cooking / Methods / Canning & Preserving, DLCDLCDLCTnLvILS, Mineola, N.Y. :Dover Publications,1999., TX601.U63 1999, United States.Dept. of Agriculture., pcc, vi, 163 p. :ill. ;23 cm.
author_display United States. Dept. of Agriculture
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primary_isbn 9780486409313
publishDate 1999
record_details ils:706242|Book|Books|2nd rev. ed.|English|Dover Publications,|1999.|vi, 163 p. : ill. ; 23 cm.
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subject_facet Canning and preserving, Cooking / Methods / Canning & Preserving
title_display Complete guide to home canning and preserving
title_full Complete guide to home canning and preserving / U.S. Department of Agriculture
title_short Complete guide to home canning and preserving
topic_facet Canning and preserving