The flavor bible: the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs

Book Cover
Average Rating
Author:
Publisher:
Little, Brown,
Pub. Date:
2008.
Edition:
1st ed.
Language:
English
Description
A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.
Also in this Series
More Like This
More Copies In Prospector
Loading Prospector Copies...
More Details
Contributors:
ISBN:
9780316118408
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID 48153e17-faf3-691c-93ba-32fa08807e62
full_title flavor bible the essential guide to culinary creativity based on the wisdom of americas most imagina
author page karen
grouping_category book
lastUpdate 2017-11-18 02:14:41AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Dornenburg, Andrew.
author Page, Karen.
author2-role Dornenburg, Andrew.
author_display Page, Karen
detailed_location_catalog Wright Farms - Adult Nonfiction
display_description A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.
format_catalog Book
format_category_catalog Books
id 48153e17-faf3-691c-93ba-32fa08807e62
isbn 9780316118408
item_details ils:708843|990765|Wright Farms - Adult Nonfiction|COOKING th|Book|Books|1|false|false|||||Transit Request||wf||
itype_catalog
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog COOKING th
owning_library_catalog All Anythink Libraries
owning_location_catalog Wright Farms
primary_isbn 9780316118408
publishDate 2008
record_details ils:708843|Book|Books|1st ed.|English|Little, Brown,|2008.|xi, 380 p. : col. ill., music ; 27 cm.
recordtype grouped_work
scoping_details_catalog ils:708843|990765|Checked Out|Transit Request|false|false|true|false|false|true||||
subject_facet COOKING / Specific Ingredients / General, Cookery, Cooking / Methods / Professional, Gastronomy
title_display The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs
title_full The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman
title_short The flavor bible :
title_sub the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs
topic_facet Cookery, Gastronomy