The flavor bible: the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs

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Author:
Publisher:
Little, Brown,
Pub. Date:
2008.
Edition:
1st ed.
Language:
English
Description
A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.
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Grouping Information

Grouped Work ID 48153e17-faf3-691c-93ba-32fa08807e62
full_title flavor bible the essential guide to culinary creativity based on the wisdom of americas most imagina
author page karen
grouping_category book
lastUpdate 2018-01-17 01:55:34AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Dornenburg, Andrew.
author Page, Karen.
author2-role , (OCoLC)163614140, 0316118400, 1st ed., 2007033064, 33021013022824WF04/26/201210COOKINGnf, 33021013467649TH04/24/20123COOKINGnf, 33021013467649acookCOOKINGbr990765a, 641.5, 708843, 9780316118408, A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings., COOKING, COOKING / Specific Ingredients / General, Cookery., Cooking / Methods / Professional, DLCDLCBTCTAYDXCPC#PNjBwBT, Dornenburg, Andrew., Gastronomy., New York :Little, Brown,2008., Page, Karen., TX651.P34 2008, The flavor bible :the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs /Karen Page and Andrew Dornenburg ; photographs by Barry Salzman., xi, 380 p. :col. ill., music ;27 cm.
author_display Page, Karen
detailed_location_catalog Brighton - Adult Nonfiction
display_description A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.
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isbn 9780316118408
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literary_form Non Fiction
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owning_library_catalog All Anythink Libraries
owning_location_catalog Brighton
primary_isbn 9780316118408
publishDate 2008
record_details ils:708843|Book|Books|1st ed.|English|Little, Brown,|2008.|xi, 380 p. : col. ill., music ; 27 cm.
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subject_facet COOKING / Specific Ingredients / General, Cookery, Cooking / Methods / Professional, Gastronomy
title_display The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs
title_full The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman
title_short The flavor bible :
title_sub the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs
topic_facet Cookery, Gastronomy