Pie it forward: pies, tarts, tortes, galettes & other pastries reinvented

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Pub. Date:
2012.
Language:
English
Description

The definitive guide to tasty treats, with recipes both savory and sweet, from puff pastry to buttery dough, pies to tarts, and everything in between. There's nothing more American than apple pie, but there's so much more that can be done with crusts than filling them with fruit. In Pie It Forward, baker, confectioner, and pastry master Gesine Bullock-Prado breaks the boundaries of the traditional two-crust pie and introduces home cooks to new twists on the classics. Along the way, Bullock-Prado imparts the secrets behind the basics, such as how to make luscious lattices at home, as she shares tips and advice for some of her favorites, like Blueberry Brown Butter Tartlets and Vermonter's Pizza Pie. The bakery owner breaks the mold with recipes that utilize surprising or exotic ingredients, such as her Chocolate Stout Pudding Pie or Yuzu-Ginger Rice Pudding Meringue Pie, or inventive techniques, such as the touch of candy-making magic required to create an Earl Grey Truffle Tart. "Filled with detail, wit, and good advice," Pie It Forward is a delectable and indispensable guide to everything pie, tart, galette, torte, and more (The Boston Globe). It is a must-have for any home baker.

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ISBN:
9781584799634
9781453286531
9781453276891
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Grouping Information

Grouped Work ID 4e3a7edf-f5b0-b986-67ea-10383b347a2f
full_title pie it forward pies tarts tortes galettes and other pastries reinvented
author bullock prado gesine
grouping_category book
lastUpdate 2017-11-18 02:10:39AM

Solr Details

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author Bullock-Prado, Gesine.
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detailed_location_catalog Perl Mack - Adult Nonfiction, Wright Farms - Adult Nonfiction
display_description

The definitive guide to tasty treats, with recipes both savory and sweet, from puff pastry to buttery dough, pies to tarts, and everything in between.
There's nothing more American than apple pie, but there's so much more that can be done with crusts than filling them with fruit. In Pie It Forward, baker, confectioner, and pastry master Gesine Bullock-Prado breaks the boundaries of the traditional two-crust pie and introduces home cooks to new twists on the classics.
Along the way, Bullock-Prado imparts the secrets behind the basics, such as how to make luscious lattices at home, as she shares tips and advice for some of her favorites, like Blueberry Brown Butter Tartlets and Vermonter's Pizza Pie. The bakery owner breaks the mold with recipes that utilize surprising or exotic ingredients, such as her Chocolate Stout Pudding Pie or Yuzu-Ginger Rice Pudding Meringue Pie, or inventive techniques, such as the touch of candy-making magic required to create an Earl Grey Truffle Tart.
"Filled with detail, wit, and good advice," Pie It Forward is a delectable and indispensable guide to everything pie, tart, galette, torte, and more (The Boston Globe). It is a must-have for any home baker.

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subject_facet COOKING / Courses & Dishes / Desserts, COOKING / Courses & Dishes / Pies, COOKING / Methods / Baking, Electronic books, Pastry, Pies
title_display Pie it forward : pies, tarts, tortes, galettes & other pastries reinvented
title_full Pie It Forward Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented, Pie it forward : pies, tarts, tortes, galettes & other pastries reinvented / Gesine Bullock-Prado, Pie it forward : pies, tarts, tortes, galettes & other pastries reinvented [electronic resource] / Gesine Bullock-Prado
title_short Pie it forward :
title_sub pies, tarts, tortes, galettes & other pastries reinvented
topic_facet Cooking & Food, Electronic books, Nonfiction, Pastry, Pies