Pie it forward: pies, tarts, tortes, galettes & other pastries reinvented

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Pub. Date:
2012.
Language:
English
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The definitive guide to tasty treats, with recipes both savory and sweet, from puff pastry to buttery dough, pies to tarts, and everything in between. There's nothing more American than apple pie, but there's so much more that can be done with crusts than filling them with fruit. In Pie It Forward, baker, confectioner, and pastry master Gesine Bullock-Prado breaks the boundaries of the traditional two-crust pie and introduces home cooks to new twists on the classics. Along the way, Bullock-Prado imparts the secrets behind the basics, such as how to make luscious lattices at home, as she shares tips and advice for some of her favorites, like Blueberry Brown Butter Tartlets and Vermonter's Pizza Pie. The bakery owner breaks the mold with recipes that utilize surprising or exotic ingredients, such as her Chocolate Stout Pudding Pie or Yuzu-Ginger Rice Pudding Meringue Pie, or inventive techniques, such as the touch of candy-making magic required to create an Earl Grey Truffle Tart. "Filled with detail, wit, and good advice," Pie It Forward is a delectable and indispensable guide to everything pie, tart, galette, torte, and more (The Boston Globe). It is a must-have for any home baker.

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9781453286531 (electronic bk.)
252 p. :col. ill. ;24 cm.
ISBN:
9781584799634
9781453286531
9781453276891
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Grouped Work ID 4e3a7edf-f5b0-b986-67ea-10383b347a2f
full_title pie it forward pies tarts tortes galettes and other pastries reinvented
author bullock prado gesine
grouping_category book
lastUpdate 2018-01-16 01:48:49AM

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accelerated_reader_point_value 0
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author Bullock-Prado, Gesine.
author2-role , (OCoLC)754717459, 1 online resource, 11552952Midwest Tape, LLChttp://www.midwesttapes.com, 1453286535 (electronic bk.), 1584799633, 2011039855, 252 p. :col. ill. ;24 cm., 33021023393975PM04/30/20121COOKING BAKINGnf, 33021023393975acookCOOKING BAKINGwf1154139a, 33021023394536WF05/09/20122COOKING BAKINGnf, 33021023394809BE0COOKING BAKINGnf, 33021023394809acookCOOKING BAKINGpm1154140a, 641.86/52, 873268, 9781453286531 (electronic bk.), 9781584799634, Bullock-Prado, Gesine., Bullock-prado, Gesine., COOKING / Courses & Dishes / Desserts, COOKING / Courses & Dishes / Pies, COOKING / Methods / Baking, COOKING BAKING, DLCengDLCYDXBTCTABDXYDXCP, Digital content provided by hoopla., Electronic books., Includes index., MWT11552952, Made available through hoopla, Midwestrda, Mode of access: World Wide Web., New York :Stewart, Tabori & Chang,2012., Pastry., Pie has always been a popular cookbook topic, yet in Pie It Forward, baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell. Expect lattice and cutouts with an entirely modern twist. Homemade puff pastry made easy. Individual pie pops to replace tired cupcakes. Surprising and wildly successful explorations with beer (Chocolate Stout Pudding Pie), exotic fruits (Yuzu-Ginger Rice Pudding Meringue Pie), and candy-making (Earl Grey Truffle Tart). And there are the classics too-riffing on her German roots, her Hollywood background, and life on her Vermont farm-a Blueberry Brown Butter Tart, an Italian Plum Tart with a yeasted-dough crust, a tiramisu-inspired Espresso Tart, a Vermont Pizza Pie, and more. Including sweet, savory, layered, and miniature pies and tarts, Bullock-Prado presents these recipes with a voice that removes the intimidation factor and inspires readers to break out of the double-crust straitjacket and try her signature creations-and to laugh out loud along the way. For additional information, technique demonstrations, and more, please visit www.pieitforwardcookbook.com., Pie it forward :pies, tarts, tortes, galettes & other pastries reinvented /Gesine Bullock-Prado., Pie it forward :pies, tarts, tortes, galettes & other pastries reinventedGesine Bullock-Prado., Pies., TX773.B887 2012, The basics -- The sweets -- The savories -- Pie it forward!, [United States]:Stewart, Tabori & Chang ,2012., computerc, eBook hoopla, hoopla digital., https://d2snwnmzyr8jue.cloudfront.net/opr_9781453286531_180.jpeg, online resourcecr, pcc, text file, texttxt
author_display Bullock-Prado, Gesine
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display_description

The definitive guide to tasty treats, with recipes both savory and sweet, from puff pastry to buttery dough, pies to tarts, and everything in between.
There's nothing more American than apple pie, but there's so much more that can be done with crusts than filling them with fruit. In Pie It Forward, baker, confectioner, and pastry master Gesine Bullock-Prado breaks the boundaries of the traditional two-crust pie and introduces home cooks to new twists on the classics.
Along the way, Bullock-Prado imparts the secrets behind the basics, such as how to make luscious lattices at home, as she shares tips and advice for some of her favorites, like Blueberry Brown Butter Tartlets and Vermonter's Pizza Pie. The bakery owner breaks the mold with recipes that utilize surprising or exotic ingredients, such as her Chocolate Stout Pudding Pie or Yuzu-Ginger Rice Pudding Meringue Pie, or inventive techniques, such as the touch of candy-making magic required to create an Earl Grey Truffle Tart.
"Filled with detail, wit, and good advice," Pie It Forward is a delectable and indispensable guide to everything pie, tart, galette, torte, and more (The Boston Globe). It is a must-have for any home baker.

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subject_facet COOKING / Courses & Dishes / Desserts, COOKING / Courses & Dishes / Pies, COOKING / Methods / Baking, Electronic books, Pastry, Pies
title_display Pie it forward : pies, tarts, tortes, galettes & other pastries reinvented
title_full Pie It Forward Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented, Pie it forward : pies, tarts, tortes, galettes & other pastries reinvented / Gesine Bullock-Prado, Pie it forward : pies, tarts, tortes, galettes & other pastries reinvented [electronic resource] / Gesine Bullock-Prado
title_short Pie it forward :
title_sub pies, tarts, tortes, galettes & other pastries reinvented
topic_facet Cooking & Food, Electronic books, Nonfiction, Pastry, Pies