Keepers: two home cooks share their tried-and-true weeknight recipes and the secrets to happiness in the kitchen

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Whether they're parents, married without kids, or single, most people want to do better at mealtime—they want to put good, nutritious food on the table, they're looking for a more diverse repertoire of dishes to prepare, and they'd like to enjoy the process more. The problem is they don't believe they have the time or ability to do it night after night. But it can be done, and Keepers will show them how.

Drawing from two decades of trial-and-error in their own kitchens, as well as working alongside savvy chefs and talented home cooks, Campion and Brennan offer 120 appealing, satisfying recipes ideal for weeknight meals. There's an array of master recipes for classic dishes with options for substitutions, updated old favorites, one-pot meals, "international" dishes, super-fast ones (shrimp with orange chipotle sauce), and others that reheat well or can be cooked in individual portions. Along with timeless recipes, Keepers is filled with invaluable tips on meal planning and preparation, all presented in an entertaining, encouraging, and empathetic style.

Keepers gives cooks all of the tools they need to become more efficient, confident, and creative in the kitchen. It will help them survive the Monday-to-Friday dinner rush with their sanity and kitchens intact, and also have some fun along the way.

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Grouping Information

Grouped Work ID 529b66b7-f67b-ab2c-9893-5d7bd306edd4
full_title keepers two home cooks share their tried and true weeknight recipes and the secrets to happiness in
author brennan kathy
grouping_category book
lastUpdate 2017-08-16 01:51:09AM

Solr Details

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auth_author2 Campion, Caroline,, Campion, Caroline.
author Kathy Brennan
author-letter Brennan, Kathy,
author2 Campion, Caroline,, Campion, Caroline., hoopla digital.
author2-role Campion, Caroline,author., Campion, Caroline., hoopla digital.
author_additional Kathy Brennan and Caroline Campion ; photographs by Christopher Testani., Kathy Brennan and Caroline Campion.
author_display Brennan, Kathy
availability_toggle_catalog Available Now, Available Online, Entire Collection
available_at_catalog Brighton, York Street
bisac_subject COOKING / Regional & Ethnic / American General
callnumber-a TX715
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber_sort_catalog COOKING
date_added 2013-04-19T06:00:00Z
days_since_added 1580
detailed_location_catalog Brighton - Adult Nonfiction, York Street - Adult Nonfiction
display_description

Whether they're parents, married without kids, or single, most people want to do better at mealtime—they want to put good, nutritious food on the table, they're looking for a more diverse repertoire of dishes to prepare, and they'd like to enjoy the process more. The problem is they don't believe they have the time or ability to do it night after night. But it can be done, and Keepers will show them how.

Drawing from two decades of trial-and-error in their own kitchens, as well as working alongside savvy chefs and talented home cooks, Campion and Brennan offer 120 appealing, satisfying recipes ideal for weeknight meals. There's an array of master recipes for classic dishes with options for substitutions, updated old favorites, one-pot meals, "international" dishes, super-fast ones (shrimp with orange chipotle sauce), and others that reheat well or can be cooked in individual portions. Along with timeless recipes, Keepers is filled with invaluable tips on meal planning and preparation, all presented in an entertaining, encouraging, and empathetic style.

Keepers gives cooks all of the tools they need to become more efficient, confident, and creative in the kitchen. It will help them survive the Monday-to-Friday dinner rush with their sanity and kitchens intact, and also have some fun along the way.

econtent_device Android, BlackBerry, Kindle, Kindle Fire, Mac, Windows, iPad, iPhone, iPod touch
econtent_protection_type_catalog Always Available, Limited Access
econtent_source_catalog Hoopla, OverDrive
format_boost 24
format_catalog Book, eBook
format_category_catalog Books, eBook
genre Non Fiction
genre_facet Non Fiction
grouping_category book
id 529b66b7-f67b-ab2c-9893-5d7bd306edd4
isbn 9781609613549, 9781609613556
item_details hoopla:MWT11442910||Online Hoopla Collection|Online Hoopla|eBook|eBook|1|false|true|Hoopla||https://www.hoopladigital.com/title/11442910||Available Online||||, ils:936566|1315994|Brighton - Adult Nonfiction|COOKING i|Book|Books|1|false|false|||||On Shelf||br||, ils:936566|1315995|York Street - Adult Nonfiction|COOKING i|Book|Books|1|false|false|||||On Shelf||th||, overdrive:0d68f1ad-1734-4767-92fc-cb34b4722948|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|1|false|true|OverDrive|||Adobe EPUB eBook,OverDrive Read,Kindle Book|Available Online||||
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language English
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lc_subject Cookery, Cooking, Cooking, American, Electronic books, Kitchens, Low budget cooking, Management, Menus, Philosophy, Quick and easy cooking
lexile_score -1
lib_boost_catalog 50
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog COOKING i
local_callnumber_exact_catalog COOKING i
local_callnumber_left_catalog COOKING i
local_days_since_added_catalog 1580
num_holdings 3
owning_library_catalog All Anythink Libraries
owning_location_catalog Brighton, York Street
physical 1 online resource, xiv, 240 pages : color illustrations ; 26 cm.
popularity 3
primary_isbn 9781609613549
publishDate 2013
publishDateSort 2013
publisher Rodale, Rodale ,, Rodale :
rating 2.5
rating_facet oneStar, twoStar
record_details hoopla:MWT11442910|eBook|eBook||English|Rodale ,|2013.|1 online resource, ils:936566|Book|Books||English|Rodale :|[2013]|xiv, 240 pages : color illustrations ; 26 cm., overdrive:0d68f1ad-1734-4767-92fc-cb34b4722948|eBook|eBook||English|Rodale|2013|
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scoping_details_catalog hoopla:MWT11442910||Available Online|Available Online|false|true|false|false|false|false||||, ils:936566|1315994|On Shelf|On Shelf|false|true|true|false|false|true||||, ils:936566|1315995|On Shelf|On Shelf|false|true|true|false|false|true||||, overdrive:0d68f1ad-1734-4767-92fc-cb34b4722948|-1|Available Online|Available Online|false|true|true|false|false|false||||
subject_facet COOKING / Regional & Ethnic / American General, Cookery -- Philosophy, Cooking -- Philosophy, Cooking, American, Electronic books, Kitchens -- Management, Low budget cooking, Menus, Quick and easy cooking
table_of_contents Introduction: What's a keeper? --Who we are -- How to get from Monday to Friday with your sanity-and kitchen-intact -- Psych yourself up -- Planning -- Shopping -- Shopping-with kids -- Organizing the kitchen -- Cooking -- Recipes -- Lifesavers.
target_audience Adult
target_audience_full Adult
title Keepers : two home cooks share their tried-and-true weeknight recipes and the secrets to happiness in the kitchen
title_display Keepers : two home cooks share their tried-and-true weeknight recipes and the secrets to happiness in the kitchen
title_full Keepers : two home cooks share their tried-and-true weeknight recipes and the secrets to happiness in the kitchen / Kathy Brennan and Caroline Campion ; photographs by Christopher Testani, Keepers : two home cooks share their tried-and-true weeknight recipes and the secrets to happiness in the kitchen [electronic resource] / Kathy Brennan and Caroline Campion, Keepers Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen
title_short Keepers :
title_sort keepers two home cooks share their tried-and-true weeknight recipes and the secrets to happiness in the kitchen
title_sub two home cooks share their tried-and-true weeknight recipes and the secrets to happiness in the kitchen
topic COOKING / Regional & Ethnic / American General, Cookery Philosophy, Cooking & Food, Cooking Philosophy, Cooking, American, Electronic books, Kitchens Management, Low budget cooking, Menus, Nonfiction, Quick and easy cooking
topic_facet Cookery, Cooking, Cooking & Food, Cooking, American, Electronic books, Kitchens, Low budget cooking, Management, Menus, Nonfiction, Philosophy, Quick and easy cooking