GUT IT. CUT IT. COOK IT.: The Deer Hunter's Guide to Processing & Preparing Venison

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Publisher:
Krause Pubns Inc,
Pub. Date:
2009.
Language:
English
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ISBN:
9781440203701
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Grouping Information

Grouped Work ID 59501970-3955-c1e6-5462-a0f285a7773c
Full title gut it cut it cook it the deer hunters guide to processing and preparing venison
Author fromm eric cambronne al
Grouping Category book
Last Update 2018-04-18 01:52:29AM
Last Indexed 2018-05-26 02:37:47AM

Solr Details

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author Fromm, Eric/ Cambronne, Al.
author_display Fromm, Eric/ Cambronne, Al
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primary_isbn 9781440203701
publishDate 2009
record_details ils:719970|Book|Books||English|Krause Pubns Inc,|2009.|256 p.
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subject_facet SPORTS & RECREATION / Hunting
title_display GUT IT. CUT IT. COOK IT. : The Deer Hunter's Guide to Processing & Preparing Venison
title_full GUT IT. CUT IT. COOK IT. : The Deer Hunter's Guide to Processing & Preparing Venison Fromm, Eric/ Cambronne, Al.
title_short GUT IT. CUT IT. COOK IT. :
title_sub The Deer Hunter's Guide to Processing & Preparing Venison