GUT IT. CUT IT. COOK IT.: The Deer Hunter's Guide to Processing & Preparing Venison

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Publisher:
Krause Pubns Inc,
Pub. Date:
2009.
Language:
English
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ISBN:
9781440203701
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Grouping Information

Grouped Work ID 59501970-3955-c1e6-5462-a0f285a7773c
Grouping Title gut it cut it cook it the deer hunters guide to processing and preparing venison
Grouping Author fromm eric cambronne al
Grouping Category book
Last Grouping Update 2018-04-18 01:52:29AM
Last Indexed 2018-07-20 02:16:38AM

Solr Details

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primary_isbn 9781440203701
publishDate 2009
record_details ils:719970|Book|Books||English|Krause Pubns Inc,|2009.|256 p.
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subject_facet SPORTS & RECREATION / Hunting
title_display GUT IT. CUT IT. COOK IT. : The Deer Hunter's Guide to Processing & Preparing Venison
title_full GUT IT. CUT IT. COOK IT. : The Deer Hunter's Guide to Processing & Preparing Venison Fromm, Eric/ Cambronne, Al.
title_short GUT IT. CUT IT. COOK IT. :
title_sub The Deer Hunter's Guide to Processing & Preparing Venison