GUT IT. CUT IT. COOK IT.: The Deer Hunter's Guide to Processing & Preparing Venison

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Publisher:
Krause Pubns Inc,
Pub. Date:
2009.
Language:
English
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Grouped Work ID 59501970-3955-c1e6-5462-a0f285a7773c
full_title gut it cut it cook it the deer hunters guide to processing and preparing venison
author fromm eric cambronne al
grouping_category book
lastUpdate 2018-01-14 01:51:01AM

Solr Details

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author Fromm, Eric/ Cambronne, Al.
author2-role 256 p., 33021013193914BE05/03/20127SPORTS OUTDOORnf, 33021013194144BR03/22/20125SPORTS OUTDOORnf, 33021013194144asporSPORTS OUTDOORwf675016a, 33021013650632NG01/04/20125SPORTS OUTDOORnf, 33021013650632asporSPORTS OUTDOORwf674884a, 799.0000, 799, 719970, 1440203709, 9781440203701, Fromm, Eric/ Cambronne, Al., GUT IT. CUT IT. COOK IT. :The Deer Hunter's Guide to Processing & Preparing Venison., Krause Pubns Inc,2009., SK, SPORTS & RECREATION / Hunting
author_display Fromm, Eric/ Cambronne, Al
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publishDate 2009
record_details ils:719970|Book|Books||English|Krause Pubns Inc,|2009.|256 p.
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subject_facet SPORTS & RECREATION / Hunting
title_display GUT IT. CUT IT. COOK IT. : The Deer Hunter's Guide to Processing & Preparing Venison
title_full GUT IT. CUT IT. COOK IT. : The Deer Hunter's Guide to Processing & Preparing Venison Fromm, Eric/ Cambronne, Al.
title_short GUT IT. CUT IT. COOK IT. :
title_sub The Deer Hunter's Guide to Processing & Preparing Venison