Plenty: vibrant vegetable recipes from London's Ottolenghi

Book Cover
Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description

This book contains more than 120 recipes for familiar yet innovative vegetarian dishes from the author’s weekly column in the Guardian, which are in part drawn from his mini restaurant empire, in part from family recipes. Freshness, seasonality and from-scratch are major elements. The range of recipes celebrate the ethnic diversity of the author’s Italian / German / Israeli background, and the diverse food cultures of multiculti London. The book is visually rich, with a photo for every recipe. Chapters are organized by main ingredient: root vegetables, onions, mushrooms, squashes, peppers, broccoli family, eggplant, tomatoes, salads, green beans, pulses, cereals, pastas, and fruit. There’s a nice focus on whole grains, as well as technique. The Ottolenghi restaurants are known for their way with grains and gorgeous salads.

Also in this Series
More Like This
More Copies In Prospector
Loading Prospector Copies...
More Details
Contributors:
ISBN:
9781452101248
9781452109701
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID 76fda23d-f934-c4b3-63a4-f55572a36771
full_title plenty vibrant vegetable recipes from londons ottolenghi
author yotam ottolenghi
grouping_category book
lastUpdate 2017-11-24 01:49:15AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Ottolenghi, Yotam.
author2-role hoopla digital.
author_display Ottolenghi, Yotam
detailed_location_catalog Wright Farms - Adult Nonfiction
display_description

This book contains more than 120 recipes for familiar yet innovative vegetarian dishes from the author’s weekly column in the Guardian, which are in part drawn from his mini restaurant empire, in part from family recipes. Freshness, seasonality and from-scratch are major elements. The range of recipes celebrate the ethnic diversity of the author’s Italian / German / Israeli background, and the diverse food cultures of multiculti London. The book is visually rich, with a photo for every recipe. Chapters are organized by main ingredient: root vegetables, onions, mushrooms, squashes, peppers, broccoli family, eggplant, tomatoes, salads, green beans, pulses, cereals, pastas, and fruit. There’s a nice focus on whole grains, as well as technique. The Ottolenghi restaurants are known for their way with grains and gorgeous salads.

format_catalog Book, eBook
format_category_catalog Books, eBook
id 76fda23d-f934-c4b3-63a4-f55572a36771
isbn 9781452101248, 9781452109701
item_details hoopla:MWT11848532||Online Hoopla Collection|Online Hoopla|eBook|eBook|1|false|true|Hoopla||https://www.hoopladigital.com/title/11848532||Available Online||||, ils:832722|1035388|Wright Farms - Adult Nonfiction|COOKING VEGET o|Book|Books|1|false|false|||||Checked out||wf||, overdrive:b1f56ae4-b112-4b22-9a84-1aecb7306380|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|1|false|true|OverDrive|||Adobe EPUB eBook,OverDrive Read,Kindle Book|Available Online||||
itype_catalog
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog COOKING VEGET o
owning_library_catalog All Anythink Libraries
owning_location_catalog Wright Farms
primary_isbn 9781452101248
publishDate 2011
record_details hoopla:MWT11848532|eBook|eBook||English|Chronicle Books LLC ,|2011.|1 online resource, ils:832722|Book|Books||English|Chronicle Books,|2011, c2010.|287 p. : col. ill. ; 28 cm., overdrive:b1f56ae4-b112-4b22-9a84-1aecb7306380|eBook|eBook||English|Chronicle Books LLC|2011|
recordtype grouped_work
scoping_details_catalog hoopla:MWT11848532||Available Online|Available Online|false|true|false|false|false|false||||, ils:832722|1035388|Checked Out|Checked out|false|false|true|false|false|true||||, overdrive:b1f56ae4-b112-4b22-9a84-1aecb7306380|-1|Available Online|Available Online|false|true|true|false|false|false||||
subject_facet COOKING / Vegetarian & Vegan, Cookbooks, Cooking (Vegetables), Electronic books, Ottolenghi (Restaurant), Vegetarian cooking
title_display Plenty : vibrant vegetable recipes from London's Ottolenghi
title_full Plenty : vibrant vegetable recipes from London's Ottolenghi / by Yotam Ottolenghi : [photographer, Jonathan Lovekin], Plenty : vibrant vegetable recipes from London's Ottolenghi [electronic resource] Ottolenghi, Yotam., Plenty Vibrant Vegetable Recipes from London's Ottolenghi
title_short Plenty :
title_sub vibrant vegetable recipes from London's Ottolenghi
topic_facet Cooking & Food, Cooking (Vegetables), Electronic books, Nonfiction, Vegetarian cooking