Foods Jesus ate and how to grow them

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Nationally recognized author and gardener Allan A. Swenson combines his green thumb secrets with his extensive research on Scripture and the Holy Land to produce a delicious work of exegesis. Readers will find their understanding of the Bible and Jesus' life enriched as they discover the foods of Jesus' diet, how he and the Apostles built community through shared meals, and the significance of the many food references in the New Testament. Swenson offers instruction for growing barley, beans, garlic, lentils, wheat, grapes, olives trees, pomegranates, and many other foodstuffs you can cultivate on your own little acre (or fire-escape). Interspersed is history of the Holy Land, nutrition tips, recipes, and scriptural references that tie gardening methods and specific foods to spiritual principles. With beautiful photographs and dozens of useful illustrations, "Foods Jesus Ate and How to Grow Them" is both an inspiring and practical resource for gardeners of all skill levels.
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9781602392144
9781626366886
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Grouping Information

Grouped Work ID 794e2ed2-c37f-dab8-e434-f21762d6d608
full_title foods jesus ate and how to grow them
author swenson allan a
grouping_category book
lastUpdate 2017-06-03 05:06:59AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
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author Swenson, Allan A.
author2-role hoopla digital.
author_display Swenson, Allan A
available_at_catalog York Street
detailed_location_catalog York Street - Adult Nonfiction
display_description Nationally recognized author and gardener Allan A. Swenson combines his green thumb secrets with his extensive research on Scripture and the Holy Land to produce a delicious work of exegesis. Readers will find their understanding of the Bible and Jesus' life enriched as they discover the foods of Jesus' diet, how he and the Apostles built community through shared meals, and the significance of the many food references in the New Testament. Swenson offers instruction for growing barley, beans, garlic, lentils, wheat, grapes, olives trees, pomegranates, and many other foodstuffs you can cultivate on your own little acre (or fire-escape). Interspersed is history of the Holy Land, nutrition tips, recipes, and scriptural references that tie gardening methods and specific foods to spiritual principles. With beautiful photographs and dozens of useful illustrations, "Foods Jesus Ate and How to Grow Them" is both an inspiring and practical resource for gardeners of all skill levels.
format_catalog Book, eBook
format_category_catalog Books, eBook
id 794e2ed2-c37f-dab8-e434-f21762d6d608
isbn 9781602392144, 9781626366886
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lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog RELIGION CHRISTAN i
owning_library_catalog All Anythink Libraries
owning_location_catalog York Street
primary_isbn 9781602392144
publishDate 2008, 2011
record_details hoopla:MWT11837701|eBook|eBook||English|Skyhorse Publishing ,|2011.|1 online resource, ils:680193|Book|Books||English|Skyhorse Pub.,|c2008.|xv, 288 p. : col. ill. ; 21 cm.
recordtype grouped_work
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subject_facet Electronic books, Food in the Bible, GARDENING / General, Horticulture, Jesus Christ
title_display Foods Jesus ate and how to grow them
title_full Foods Jesus Ate and How to Grow Them [electronic resource] Swenson, Allan A., Foods Jesus ate and how to grow them / Allan A. Swenson
title_short Foods Jesus ate and how to grow them
topic_facet Electronic books, Food in the Bible, Horticulture, Jesus Christ