Great food, all day long: Cook Splendidly, Eat Smart

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"At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life, so I have developed some philosophies." Renowned and beloved author Maya Angelou returns to the kitchen--both hers and ours--with her second cookbook, filled with time-tested recipes and the intimate, autobiographical sketches of how they came to be. Inspired by Angelou's own dramatic weight loss, the focus here is on good food, well-made and eaten in moderation. When preparing for a party, for example, Angelou says, "Remember, cooking large amounts of food does not mean that you are obligated to eat large portions." When you create food that is full of flavor, you will find that you need less of it to feel satisfied, and you can use one dish to nourish yourself all day long.And oh, what food you will create! Savor recipes for Mixed-Up Tamale Pie, All Day and Night Cornbread, Sweet Potatoes McMillan, Braised Lamb with White Beans, and Pytt I Panna (Swedish hash.) All the delicious dishes here can be eaten in small portions, and many times a day. More important, they can be converted into other mouth-watering incarnations. So Crown Roast of Pork becomes Pork Tacos and Pork Fried Rice, while Roasted Chicken becomes Chicken Tetrazzini and Chicken Curry. And throughout, Maya Angelou's rich and wise voice carries the food from written word to body-and-soul-enriching experience.Featuring gorgeous illustrations throughout and Angelou's own tips and tricks on everything from portion control to timing a meal, Great Food, All Day Long is an essential reference for everyone who wants to eat better and smarter--and a delightful peak into the kitchen and the heart of a remarkable woman.From the Hardcover edition.

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ISBN:
9781400068449
9780679604372
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Grouping Information

Grouped Work ID 7e0cc49b-08ff-5b3a-2934-bb1dcdc40678
full_title great food all day long cook splendidly eat smart
author angelou maya
grouping_category book
lastUpdate 2017-11-22 17:57:12PM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
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author Maya Angelou
author_display Maya Angelou
available_at_catalog Wright Farms, York Street
detailed_location_catalog Wright Farms - Adult Nonfiction, York Street - Adult Nonfiction
display_description

"At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life, so I have developed some philosophies."

Renowned and beloved author Maya Angelou returns to the kitchen--both hers and ours--with her second cookbook, filled with time-tested recipes and the intimate, autobiographical sketches of how they came to be. Inspired by Angelou's own dramatic weight loss, the focus here is on good food, well-made and eaten in moderation. When preparing for a party, for example, Angelou says, "Remember, cooking large amounts of food does not mean that you are obligated to eat large portions." When you create food that is full of flavor, you will find that you need less of it to feel satisfied, and you can use one dish to nourish yourself all day long.

And oh, what food you will create! Savor recipes for Mixed-Up Tamale Pie, All Day and Night Cornbread, Sweet Potatoes McMillan, Braised Lamb with White Beans, and Pytt I Panna (Swedish hash.) All the delicious dishes here can be eaten in small portions, and many times a day. More important, they can be converted into other mouth-watering incarnations. So Crown Roast of Pork becomes Pork Tacos and Pork Fried Rice, while Roasted Chicken becomes Chicken Tetrazzini and Chicken Curry. And throughout, Maya Angelou's rich and wise voice carries the food from written word to body-and-soul-enriching experience.

Featuring gorgeous illustrations throughout and Angelou's own tips and tricks on everything from portion control to timing a meal, Great Food, All Day Long is an essential reference for everyone who wants to eat better and smarter--and a delightful peak into the kitchen and the heart of a remarkable woman.

From the Hardcover edition.

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literary_form Non Fiction
literary_form_full Essays, Non Fiction
local_callnumber_catalog COOKING HEALTHY i
owning_library_catalog All Anythink Libraries
owning_location_catalog Wright Farms, York Street
primary_isbn 9781400068449
publishDate 2010
record_details ils:815982|Book|Books|1st ed.|English|Random House,|c2010.|xv, 156 p. : col. ill. ; 24 cm., overdrive:a0569784-7e80-4c5f-ae98-727bc6b08f95|eBook|eBook||English|Random House Publishing Group|2010|
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subject_facet COOKING / Health & Healing / General, Cooking, American
title_display Great food, all day long : cook splendidly, eat smart
title_full Great Food, All Day Long Cook Splendidly, Eat Smart, Great food, all day long : cook splendidly, eat smart / Maya Angelou
title_short Great food, all day long :
title_sub Cook Splendidly, Eat Smart
topic_facet Cooking & Food, Cooking, American, Essays, Nonfiction