Pig tales: an omnivore's quest for sustainable meat
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
2015
Language:
English
Description
An eye-opening exploration of the commercial pork industry that tells you how you can bring home the bacon without compromising your conscience.
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Contributors:
ISBN:
9780393240245
9781494595920
039324024
9781494595920
039324024
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Grouping Information
Grouped Work ID | 8053b5a6-0769-90f0-6b12-db8eb1b78213 |
---|---|
full_title | pig tales an omnivores quest for sustainable meat |
author | estabrook barry |
grouping_category | book |
lastUpdate | 2018-02-25 01:48:29AM |
Solr Details
accelerated_reader_interest_level | |
---|---|
accelerated_reader_point_value | 0 |
accelerated_reader_reading_level | 0 |
auth_author2 | Boehmer, Paul. |
author | Estabrook, Barry, |
author2-role | Boehmer, Paul.|Narrator, hoopla digital. |
author_display | Estabrook, Barry |
available_at_catalog | Commerce City, York Street |
detailed_location_catalog | Commerce City - Adult Nonfiction, Huron Street - Adult Nonfiction, York Street - Adult Nonfiction |
display_description | An eye-opening exploration of the commercial pork industry that tells you how you can bring home the bacon without compromising your conscience. |
format_catalog | Book, eAudiobook |
format_category_catalog | Audio Books, Books, eBook |
id | 8053b5a6-0769-90f0-6b12-db8eb1b78213 |
isbn | 039324024, 9780393240245, 9781494595920 |
item_details | hoopla:MWT11412389||Online Hoopla Collection|Online Hoopla|eAudiobook|Audio Books|1|false|true|Hoopla||https://www.hoopladigital.com/title/11412389||Available Online||||, ils:1042071|1582213|Commerce City - Adult Nonfiction|FARMING i|Book|Books|1|false|false|||||On Shelf||cc||, ils:1042071|1582214|Huron Street - Adult Nonfiction|FARMING o|Book|Books|1|false|false|||||Checked out||ng||, ils:1042071|1582215|York Street - Adult Nonfiction|FARMING i|Book|Books|1|false|false|||||On Shelf||th|| |
itype_catalog | |
lexile_score | -1 |
literary_form | Non Fiction |
literary_form_full | Non Fiction |
local_callnumber_catalog | FARMING i, FARMING o |
owning_library_catalog | All Anythink Libraries |
owning_location_catalog | Commerce City, Huron Street, York Street |
primary_isbn | 9780393240245 |
publishDate | 2015 |
record_details | hoopla:MWT11412389|eAudiobook|Audio Books|Unabridged.|English|Tantor Audio ,|2015.|1 online resource (1 audio file (9hr., 16 min.)) : digital., ils:1042071|Book|Books|First edition.|English||2015|335 pages ; 25 cm. |
recordtype | grouped_work |
scoping_details_catalog | hoopla:MWT11412389||Available Online|Available Online|false|true|false|false|false|false||||, ils:1042071|1582213|On Shelf|On Shelf|false|true|true|false|false|true||||, ils:1042071|1582214|Checked Out|Checked out|false|false|true|false|false|true||||, ils:1042071|1582215|On Shelf|On Shelf|false|true|true|false|false|true|||| |
subject_facet | COOKING / Specific Ingredients / Meat, Nature, Pork industry and trade, Sustainable agriculture, Swine, TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry |
title_display | Pig tales : an omnivore's quest for sustainable meat |
title_full | Pig tales : an omnivore's quest for sustainable meat / Barry Estabrook, Pig tales : an omnivore's quest for sustainable meat [electronic resource] / Barry Estabrook |
title_short | Pig tales : |
title_sub | an omnivore's quest for sustainable meat |
topic_facet | Nature, Pork industry and trade, Sustainable agriculture, Swine |