Forks over knives: the plant-based way to health

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English
Description
"This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.
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ISBN:
9781615190454
9780606316484
9781615191468
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Grouping Information

Grouped Work ID8b990df1-d4c9-7fe2-fcc3-c5381f63f0e8
Grouping Titleforks over knives the plant based way to health
Grouping Authorstone gene
Grouping Categorybook
Last Grouping Update2019-10-22 01:45:39AM
Last Indexed2019-10-22 03:01:20AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Campbell, T. Colin, 1934-
Esselstyn, Caldwell B., Jr., 1933-
Popper, Pamela.
authorGene Stone
author2-roleCampbell, T. Colin,1934-
Esselstyn, Caldwell B.,Jr.,1933-
Popper, Pamela.
author_displayStone, Gene
detailed_location_catalogWright Farms - Adult Nonfiction
display_description"This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.
format_catalogBook
eBook
format_category_catalogBooks
eBook
id8b990df1-d4c9-7fe2-fcc3-c5381f63f0e8
isbn9780606316484
9781615190454
9781615191468
item_details
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ils:8396431838710Wright Farms - Adult NonfictionCOOKING VEG lBookBooks1falsefalseLostwf
ils:8396431838708Wright Farms - Adult NonfictionCOOKING VEG oBookBooks1falsefalseChecked outwf
overdrive:9c5d0a90-c732-46d0-8000-c70ede0e8ea4-1Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveAdobe EPUB eBook, Kindle Book, OverDrive ReadAvailable Online
last_indexed2019-10-22T09:01:20.023Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalogCOOKING VEG l
COOKING VEG o
owning_library_catalogAll Anythink Libraries
owning_location_catalogWright Farms
primary_isbn9781615190454
publishDate2011
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:839643BookBooksEnglishThe Experiment, LLC, [2011]ix, 214 pages : illustrations, map ; 22 cm.
overdrive:9c5d0a90-c732-46d0-8000-c70ede0e8ea4eBookeBookEnglishThe Experiment2011
recordtypegrouped_work
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:8396431838710Currently UnavailableLostfalsefalsetruefalsefalsetrue
ils:8396431838708Checked OutChecked outfalsefalsetruefalsefalsetrue
overdrive:9c5d0a90-c732-46d0-8000-c70ede0e8ea4-1Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
subject_facetCOOKING / Vegetarian & Vegan
Fruit in human nutrition
Nutritionally induced diseases
Vegetables in human nutrition
Vegetarian cooking
title_displayForks over knives : the plant-based way to health
title_fullForks Over Knives The Plant-Based Way to Health
Forks over knives : the plant-based way to health / edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper [and others]
title_shortForks over knives
title_subthe plant-based way to health
topic_facetFruit in human nutrition
Health & Fitness
Nonfiction
Nutritionally induced diseases
Vegetables in human nutrition
Vegetarian cooking