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Forks over knives: the plant-based way to health

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Description
"This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.
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Grouping Information

Grouped Work ID 8b990df1-d4c9-7fe2-fcc3-c5381f63f0e8
Grouping Title forks over knives the plant based way to health
Grouping Author stone gene
Grouping Category book
Last Grouping Update 2019-04-21 04:40:40AM
Last Indexed 2019-04-21 04:46:29AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Campbell, T. Colin, 1934-, Esselstyn, Caldwell B., 1933-, Popper, Pamela., Stone, Gene, 1951-
author Gene Stone
author2-role Campbell, T. Colin,1934-, Esselstyn, Caldwell B.,1933-, Popper, Pamela., Stone, Gene,1951-
author_display
detailed_location_catalog Wright Farms - Adult Nonfiction
display_description "This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.
format_catalog Book, eBook
format_category_catalog Books, eBook
id 8b990df1-d4c9-7fe2-fcc3-c5381f63f0e8
isbn 9780606316484, 9781615190454, 9781615191468
item_details ils:839643|1838708|Wright Farms - Adult Nonfiction|COOKING VEG o|Book|Books|1|false|false|||||Checked out||wf||, ils:839643|1838710|Wright Farms - Adult Nonfiction|COOKING VEG o|Book|Books|1|false|false|||||Checked out||wf||, overdrive:9c5d0a90-c732-46d0-8000-c70ede0e8ea4|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|1|false|true|OverDrive|||Adobe EPUB eBook,Kindle Book,OverDrive Read|Available Online||||
itype_catalog
last_indexed 2019-04-21T10:46:29.657Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog COOKING VEG o
owning_library_catalog All Anythink Libraries
owning_location_catalog Wright Farms
primary_isbn 9781615190454
publishDate 2011
record_details ils:839643|Book|Books||English|The Experiment, LLC,|c2011.|ix, 214 p. : ill., map ; 22 cm., overdrive:9c5d0a90-c732-46d0-8000-c70ede0e8ea4|eBook|eBook||English|The Experiment|2011|
recordtype grouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:839643 1838708 Checked Out Checked out false false true false false true
ils:839643 1838710 Checked Out Checked out false false true false false true
overdrive:9c5d0a90-c732-46d0-8000-c70ede0e8ea4 -1 Available Online Available Online false true true false false false
subject_facet COOKING / Vegetarian & Vegan, Fruit in human nutrition, Nutritionally induced diseases, Vegetables in human nutrition, Vegetarian cooking
title_display Forks over knives : the plant-based way to health
title_full Forks Over Knives The Plant-Based Way to Health, Forks over knives : the plant-based way to health / edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]
title_short Forks over knives :
title_sub the plant-based way to health
topic_facet Fruit in human nutrition, Health & Fitness, Nonfiction, Nutritionally induced diseases, Vegetables in human nutrition, Vegetarian cooking