Forks over knives: the plant-based way to health

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"This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.
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ISBN:
9781615190454
9781615191468
9780606316484
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Grouped Work ID 8b990df1-d4c9-7fe2-fcc3-c5381f63f0e8
full_title forks over knives the plant based way to health
author stone gene
grouping_category book
lastUpdate 2018-01-19 01:52:31AM

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accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Campbell, T. Colin, 1934-, Esselstyn, Caldwell B., 1933-, Popper, Pamela., Stone, Gene, 1951-
author Gene Stone
author2-role "The how-to companion to the feature documentary Forks over knives"--Cover., "This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover., "With 125 recipes"--Cover., (OCoLC)712124031, 1615190457 (pbk.), 33021029132500acookCOOKING VEGwf1838708a, 33021029132526acookCOOKING VEGng1838710a, 613.2/8, 839643, 2011929967, 9780606316484 (Turtleback), 9781615190454 (pbk.), BTCTAengBTCTAJBLTnLvILS, CKB086000, COOKING / Vegetarian & Vegan, COOKING VEG, Campbell, T. Colin,1934-, Esselstyn, Caldwell B.,1933-, Forks over knives :the plant-based way to health /edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]., Forks over knives., Fruit in human nutrition., IG$A, Includes bibliographical references (p. 199) and index., New York :The Experiment, LLC,c2011., Nutritionally induced diseases., Popper, Pamela., Stone, Gene,1951-, TX392.F67 2011, Vegetables in human nutrition., Vegetarian cooking., ix, 214 p. :ill., map ;22 cm., pt. 1. The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- pt. 2. Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Pt. 3. Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts -- Conversion charts.
author_display
detailed_location_catalog Huron Street - Adult Nonfiction, Wright Farms - Adult Nonfiction
display_description "This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.
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id 8b990df1-d4c9-7fe2-fcc3-c5381f63f0e8
isbn 9780606316484, 9781615190454, 9781615191468
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literary_form Non Fiction
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local_callnumber_catalog COOKING VEG h, COOKING VEG o
owning_library_catalog All Anythink Libraries
owning_location_catalog Huron Street, Wright Farms
primary_isbn 9781615190454
publishDate 2011
record_details ils:839643|Book|Books||English|The Experiment, LLC,|c2011.|ix, 214 p. : ill., map ; 22 cm., overdrive:9c5d0a90-c732-46d0-8000-c70ede0e8ea4|eBook|eBook||English|The Experiment|2011|
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subject_facet COOKING / Vegetarian & Vegan, Fruit in human nutrition, Nutritionally induced diseases, Vegetables in human nutrition, Vegetarian cooking
title_display Forks over knives : the plant-based way to health
title_full Forks Over Knives The Plant-Based Way to Health, Forks over knives : the plant-based way to health / edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]
title_short Forks over knives :
title_sub the plant-based way to health
topic_facet Fruit in human nutrition, Health & Fitness, Nonfiction, Nutritionally induced diseases, Vegetables in human nutrition, Vegetarian cooking