World cheese book

Book Cover
Average Rating
Publisher:
DK Publishing,
Pub. Date:
2015.
Edition:
New edition.
Language:
English
Description
Features over 750 of the world's most significant cheeses, and offers guidance on how to choose a cheese in accordance with occasion and personal taste.
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Grouping Information

Grouped Work ID 9b041a85-c271-be22-37c8-c08649a4400b
full_title world cheese book
author juliet harbutt
grouping_category book
lastUpdate 2018-03-11 01:48:59AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Aspinwall, Martin,, Bozzetti, Vincenzo,, Broome, Kevin John,, Buck, Ran,, Cooper, Sagi,, Curtin, Dianne,, Davies, Jim,, Davis, Sheana,, Harbutt, Juliet,
author2-role Androuet., Aspinwall, Martin,author., Bozzetti, Vincenzo,author., Broome, Kevin John,author., Buck, Ran,author., Cooper, Sagi,author., Curtin, Dianne,author., Davies, Jim,author., Davis, Sheana,author., Harbutt, Juliet,editor.
author_display
available_at_catalog York Street
detailed_location_catalog York Street - Adult Nonfiction
display_description Features over 750 of the world's most significant cheeses, and offers guidance on how to choose a cheese in accordance with occasion and personal taste.
format_catalog Book
format_category_catalog Books
id 9b041a85-c271-be22-37c8-c08649a4400b
isbn 9781465436054
item_details ils:1046732|1595728|York Street - Adult Nonfiction|COOKING i|Book|Books|1|false|false|||||On Shelf||th||
itype_catalog
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog COOKING i
owning_library_catalog All Anythink Libraries
owning_location_catalog York Street
primary_isbn 9781465436054
publishDate 2015
record_details ils:1046732|Book|Books|New edition.|English|DK Publishing,|2015.|352 pages : illustrations (chiefly color); 24 cm
recordtype grouped_work
scoping_details_catalog ils:1046732|1595728|On Shelf|On Shelf|false|true|true|false|false|true||||
subject_facet COOKING / Specific Ingredients / Dairy, Cheese, Cheese -- Varieties
title_display World cheese book
title_full World cheese book / editor-in-chief, Juliet Harbutt ; contributors, Androuet, Martin Aspinwall, Vincenzo Bozzetti, Kevin John Broome, Ran Buck, Sagi Cooper, Dianne Curtin, Jim Davies, Sheana Davis, Angela Gray [and 11 others]
title_short World cheese book
topic_facet Cheese, Varieties