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The best international recipe: a best recipe classic

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Publisher:
America's Test Kitchen,
Pub. Date:
c2007.
Language:
English
Description
Collects three hundred fifty favorite recipes from around the world, arranged by country of origin and providing step-by-step instructions, advice, and tips for preparation.
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ISBN:
9781933615172
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Grouping Information

Grouped Work ID 9b22f4b4-4da9-3bd4-3ea6-44aefc841891
Grouping Title best international recipe a best recipe classic
Grouping Author cook illustrated
Grouping Category book
Last Grouping Update 2019-01-20 02:04:22AM
Last Indexed 2019-03-23 03:08:55AM

Solr Details

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display_description Collects three hundred fifty favorite recipes from around the world, arranged by country of origin and providing step-by-step instructions, advice, and tips for preparation.
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owning_library_catalog All Anythink Libraries
owning_location_catalog Bennett
primary_isbn 9781933615172
publishDate 2007
record_details ils:652168|Book|Books||English|America's Test Kitchen,|c2007.|xii, 579 p. : ill. (some col.) ; 29 cm.
recordtype grouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:652168 1201349 Checked Out Checked out false false true false false true
subject_facet International cooking
title_display The best international recipe : a best recipe classic
title_full The best international recipe : a best recipe classic / by the editors of Cook's illustrated ; photography, Daniel J. Van Ackere and Carl Tremblay ; illustrations, John Burgoyne
title_short The best international recipe :
title_sub a best recipe classic
topic_facet International cooking