Cast-iron cooking for dummies

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Average Rating
Publisher:
Wiley Pub.,
Pub. Date:
c2004.
Language:
English
Description
For home cooks intimidated by cast iron cookware, this book, written with the cooperation of Lodge Manufacturing-America's sole manufacturer of cast iron cookware-reveals how simple it is to use these pans. More than 100 recipes, including blackened fish, biscuits, fried chicken, chili, and fajitas, reveal the irresistible results that can be expected from cast-iron cooking.
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ISBN:
9780764537141
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Grouping Information

Grouped Work ID adc88f3d-cc15-49b7-4adf-360280f8bd35
Grouping Title cast iron cooking for dummies
Grouping Author barr tracy l
Grouping Category book
Last Grouping Update 2017-10-21 04:52:46AM
Last Indexed 2018-07-21 02:27:43AM

Solr Details

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author Barr, Tracy L.
author_display Barr, Tracy L
detailed_location_catalog York Street - Adult Nonfiction
display_description For home cooks intimidated by cast iron cookware, this book, written with the cooperation of Lodge Manufacturing-America's sole manufacturer of cast iron cookware-reveals how simple it is to use these pans. More than 100 recipes, including blackened fish, biscuits, fried chicken, chili, and fajitas, reveal the irresistible results that can be expected from cast-iron cooking.
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last_indexed 2018-07-21T08:27:43.527Z
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owning_library_catalog All Anythink Libraries
owning_location_catalog York Street
primary_isbn 9780764537141
publishDate 2004
record_details ils:747126|Book|Books||English|Wiley Pub.,|c2004.|xxiv, 328 p. : ill. ; 24 cm.
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series For dummies
series_with_volume For dummies|
subject_facet COOKING / General, Cast-iron, Cookery, Skillet cooking
title_display Cast-iron cooking for dummies
title_full Cast-iron cooking for dummies / by Tracy Barr
title_short Cast-iron cooking for dummies
topic_facet Cast-iron, Cookery, Skillet cooking