Kitchen Confidential

Book Cover
Average Rating
Publisher:
Bloomsbury Publishing
Pub. Date:
2008
Language:
English
Description

Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine."

Last summer, The New Yorker published Chef Bourdain's shocking "Don't Eat Before Reading This." Bourdain spared no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the east village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable. Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.

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ISBN:
9781596917248
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Grouping Information

Grouped Work ID b7d59966-fc4d-f65e-792b-8f9eecc1d60d
Grouping Title kitchen confidential
Grouping Author bourdain anthony
Grouping Category book
Last Grouping Update 2018-08-19 01:45:39AM
Last Indexed 2018-08-19 02:42:19AM

Solr Details

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author Anthony Bourdain
author_display Anthony Bourdain
display_description

Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine."

Last summer, The New Yorker published Chef Bourdain's shocking "Don't Eat Before Reading This." Bourdain spared no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the east village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable. Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.

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publishDate 2008
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title_display Kitchen Confidential
title_full Kitchen Confidential
title_short Kitchen Confidential
title_sub
topic_facet Biography & Autobiography, Nonfiction