The Naked Foods Cookbook: The Whole-Foods, Healthy-Fats, Gluten-Free Guide to Losing Weight and Feeling Great

Book Cover
Average Rating
Publisher:
New Harbinger Publications
Pub. Date:
2012
Language:
English
Description


There's nothing better than taking a bite of a delicious meal you've prepared, knowing that each ingredient is helping create a more gorgeous you! Eating "naked" foods—nutrient-dense, additive-free whole foods— helps you lose weight and vastly improves the way you look and feel. And with this book, it's easier than ever to make naturally tasty naked meals you can feel good about eating and serving to others.


Written by Margaret Floyd, author of Eat Naked, and chef to the stars James Barry, The Naked Foods Cookbook includes over 150 gluten-free recipes for simple dishes that bring out the natural flavors and nutrients of fresh, whole foods. The benefits of eating naked are lifelong, and you can start seeing results within the week. So what are you waiting for? It's time to enjoy the naked foods your body craves. Your body will love you for it, and you will love your body!


Learn how to make delicious, naked comfort foods:

• Grainless granola
• Ketchup (with probiotics!)
• Raw chocolate fudge
• Nut-crusted pesto chicken
• Noodle-less lasagna
• Cheesy kale chips
• Gluten-free pizza dough
• Quinoa tabouleh
• Sweet potato shepherd's pie
• Maple-sage pork tenderloin

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ISBN:
9781608823208
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Grouping Information

Grouped Work ID bd1c1dcb-6ca7-574b-7fa8-eb01112eb891
Grouping Title naked foods cookbook the whole foods healthy fats gluten free guide to losing weight and feeling gre
Grouping Author floyd margaret
Grouping Category book
Last Grouping Update 2018-10-22 01:49:49AM
Last Indexed 2018-10-22 03:20:53AM

Solr Details

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author Margaret Floyd
author_display Margaret Floyd
display_description

There's nothing better than taking a bite of a delicious meal you've prepared, knowing that each ingredient is helping create a more gorgeous you! Eating "naked" foods—nutrient-dense, additive-free whole foods— helps you lose weight and vastly improves the way you look and feel. And with this book, it's easier than ever to make naturally tasty naked meals you can feel good about eating and serving to others.

Written by Margaret Floyd, author of Eat Naked, and chef to the stars James Barry, The Naked Foods Cookbook includes over 150 gluten-free recipes for simple dishes that bring out the natural flavors and nutrients of fresh, whole foods. The benefits of eating naked are lifelong, and you can start seeing results within the week. So what are you waiting for? It's time to enjoy the naked foods your body craves. Your body will love you for it, and you will love your body!

Learn how to make delicious, naked comfort foods:

• Grainless granola
• Ketchup (with probiotics!)
• Raw chocolate fudge
• Nut-crusted pesto chicken
• Noodle-less lasagna
• Cheesy kale chips
• Gluten-free pizza dough
• Quinoa tabouleh
• Sweet potato shepherd's pie
• Maple-sage pork tenderloin

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isbn 9781608823208
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last_indexed 2018-10-22T09:20:53.021Z
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literary_form_full Non Fiction
primary_isbn 9781608823208
publishDate 2012
record_details overdrive:57c17d5f-9288-422a-89c8-f91939e45a2b|eBook|eBook||English|New Harbinger Publications|2012|
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title_display The Naked Foods Cookbook
title_full The Naked Foods Cookbook The Whole-Foods, Healthy-Fats, Gluten-Free Guide to Losing Weight and Feeling Great
title_short The Naked Foods Cookbook
title_sub The Whole-Foods, Healthy-Fats, Gluten-Free Guide to Losing Weight and Feeling Great
topic_facet Cooking & Food, Nonfiction