Mastering knife skills: the essential guide to the most important tools in your kitchen

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Average Rating
Publisher:
Abrams,
Pub. Date:
2012.
Language:
English
Description
As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his knife skills workshop at New York City's Institute of Culinary Education for more than a decade - and his classes always sell out. That's because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user's arm. Now, Mastering Knife Skills brings Weinstein's well-honed knowledge to home cooks everywhere. Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained - and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards.
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ISBN:
9781613122648
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Grouping Information

Grouped Work ID c009fe73-c2ec-a966-213f-ec97e1fb697f
Grouping Title mastering knife skills the essential guide to the most important tools in your kitchen
Grouping Author weinstein norman
Grouping Category book
Last Grouping Update 2018-05-02 02:05:15AM
Last Indexed 2018-11-21 03:05:56AM

Solr Details

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author Weinstein, Norman,
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display_description As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his knife skills workshop at New York City's Institute of Culinary Education for more than a decade - and his classes always sell out. That's because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user's arm. Now, Mastering Knife Skills brings Weinstein's well-honed knowledge to home cooks everywhere. Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained - and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards.
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publishDate 2012
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subject_facet Electronic books, Kitchen utensils, Knives
title_display Mastering knife skills : the essential guide to the most important tools in your kitchen
title_full Mastering knife skills : the essential guide to the most important tools in your kitchen [electronic resource] Weinstein, Norman,
title_short Mastering knife skills :
title_sub the essential guide to the most important tools in your kitchen
topic_facet Electronic books, Kitchen utensils, Knives