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Proof: the science of booze

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Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
2014.
Language:
English
Description
Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.
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ISBN:
9780547897967
148299478
9781482994780
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Grouping Information

Grouped Work ID c16b2ee6-431c-4e65-6d2b-ac92a8a99ded
Grouping Title proof the science of booze
Grouping Author rogers adam
Grouping Category book
Last Grouping Update 2019-04-06 02:14:53AM
Last Indexed 2019-04-22 03:12:47AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Runnette, Sean.
author Rogers, Adam, 1970-
author2-role Runnette, Sean., hoopla digital.
author_display Rogers, Adam
available_at_catalog Brighton
detailed_location_catalog Brighton - Adult Nonfiction
display_description Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.
format_catalog Book, eAudiobook
format_category_catalog Audio Books, Books, eBook
id c16b2ee6-431c-4e65-6d2b-ac92a8a99ded
isbn 148299478, 9780547897967, 9781482994780
item_details hoopla:MWT11093660||Online Hoopla Collection|Online Hoopla|eAudiobook|Audio Books|1|false|true|Hoopla||https://www.hoopladigital.com/title/11093660||Available Online||||, ils:984358|1422400|Brighton - Adult Nonfiction|COOKING i|Book|Books|1|false|false|||||On Shelf||br||
itype_catalog
last_indexed 2019-04-22T09:12:47.919Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog COOKING i
owning_library_catalog All Anythink Libraries
owning_location_catalog Brighton
primary_isbn 9780547897967
publishDate 2014
record_details hoopla:MWT11093660|eAudiobook|Audio Books|Unabridged.|English|Blackstone Audio, Inc. ,|2014.|1 online resource (1 audio file (8hr., 45 min.)) : digital., ils:984358|Book|Books||English|Houghton Mifflin Harcourt,|2014.|264 p. ; 24 cm.
recordtype grouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
hoopla:MWT11093660 Available Online Available Online false true false false false false
ils:984358 1422400 On Shelf On Shelf false true true false false true
subject_facet Alcohol -- Physiological effect, Alcoholic beverages, COOKING / Beverages / Beer, Cooking / Beverages / Wine & Spirits, Distillation, Liquors, TECHNOLOGY & ENGINEERING / Food Science
title_display Proof : the science of booze
title_full Proof : the science of booze / Adam Rogers, Proof : the science of booze [electronic resource] Rogers, Adam, 1970-
title_short Proof :
title_sub the science of booze
topic_facet Alcohol, Alcoholic beverages, Distillation, Liquors, Physiological effect