Proof: the science of booze

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2014.
Language:
English
Description
Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.
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ISBN:
9780547897967
9781538590805
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Grouping Information

Grouped Work IDc16b2ee6-431c-4e65-6d2b-ac92a8a99ded
Grouping Titleproof the science of booze
Grouping Authorrogers adam
Grouping Categorybook
Last Grouping Update2019-11-29 02:07:18AM
Last Indexed2019-12-11 03:15:49AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Runnette, Sean.
authorRogers, Adam, 1970-
author2-roleRunnette, Sean.
hoopla digital.
author_displayRogers, Adam
available_at_catalogPerl Mack
detailed_location_catalogPerl Mack - Adult Nonfiction
display_descriptionPresents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.
format_catalogBook
eAudiobook
format_category_catalogAudio Books
Books
eBook
idc16b2ee6-431c-4e65-6d2b-ac92a8a99ded
isbn9780547897967
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item_details
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hoopla:MWT11093660Online Hoopla CollectionOnline HooplaeAudiobookAudio Books1falsetrueHooplahttps://www.hoopladigital.com/title/11093660?utm_source=MARCAvailable Online
ils:9843581422400Perl Mack - Adult NonfictionCOOKING iBookBooks1falsefalseOn Shelfpm
last_indexed2019-12-11T10:15:49.357Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalogCOOKING i
owning_library_catalogAll Anythink Libraries
owning_location_catalogPerl Mack
primary_isbn9780547897967
publishDate2014
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
hoopla:MWT11093660eAudiobookAudio BooksUnabridged.EnglishBlackstone Audio, Inc., 2014.1 online resource (1 audio file (8hr., 45 min.)) : digital.
ils:984358BookBooksEnglishHoughton Mifflin Harcourt, 2014.264 pages ; 24 cm.
recordtypegrouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
hoopla:MWT11093660Available OnlineAvailable Onlinefalsetruefalsefalsefalsefalse
ils:9843581422400On ShelfOn Shelffalsetruetruefalsefalsetrue
subject_facetAlcohol -- Physiological effect
Alcoholic beverages
COOKING / Beverages / Beer
Cooking / Beverages / Wine & Spirits
Distillation
Liquors
TECHNOLOGY & ENGINEERING / Food Science
title_displayProof : the science of booze
title_fullProof : the science of booze / Adam Rogers
Proof : the science of booze [electronic resource] Rogers, Adam, 1970-
title_shortProof
title_subthe science of booze
topic_facetAlcohol
Alcoholic beverages
Distillation
Liquors
Physiological effect