Proof: the science of booze

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Description
Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.
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ISBN:
9780547897967
148299478
9781482994780
9781482994810
9781482994834
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Grouping Information

Grouped Work ID c16b2ee6-431c-4e65-6d2b-ac92a8a99ded
full_title proof the science of booze
author rogers adam
grouping_category book
lastUpdate 2017-12-06 01:58:15AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Runnette, Sean,, Runnette, Sean.
author Rogers, Adam, 1970-
author2-role Runnette, Sean,narrator., Runnette, Sean., hoopla digital.
author_display Rogers, Adam
available_at_catalog Brighton, Huron Street
detailed_location_catalog Brighton - Adult CD Audiobooks - Nonfiction, Huron Street - Adult Nonfiction, Wright Farms - Adult Nonfiction
display_description Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.
format_catalog Audio Book, Book, eAudiobook
format_category_catalog Audio Books, Books, eBook
id c16b2ee6-431c-4e65-6d2b-ac92a8a99ded
isbn 148299478, 9780547897967, 9781482994780, 9781482994810, 9781482994834
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itype_catalog
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog CD COOKING i, COOKING i, COOKING o
owning_library_catalog All Anythink Libraries
owning_location_catalog Brighton, Huron Street, Wright Farms
primary_isbn 9780547897967
publishDate 2014
record_details hoopla:MWT11093660|eAudiobook|Audio Books|Unabridged.|English|Blackstone Audio, Inc. ,|2014.|1 online resource (1 audio file (8hr., 45 min.)) : digital., ils:984358|Book|Books||English|Houghton Mifflin Harcourt,|2014.|264 p. ; 24 cm., ils:988482|Audio Book|Audio Books|Unabridged.|English|Blackstone,|[2014]|7 audio discs (9 hr.) ; 4 3/4 in.
recordtype grouped_work
scoping_details_catalog hoopla:MWT11093660||Available Online|Available Online|false|true|false|false|false|false||||, ils:984358|1422400|Checked Out|Checked out|false|false|true|false|false|true||||, ils:984358|1422401|On Shelf|On Shelf|false|true|true|false|false|true||||, ils:988482|1435089|On Shelf|On Shelf|false|true|true|false|false|true||||
subject_facet Alcohol -- Physiological effect, Alcoholic beverages, Audiobooks, COOKING / Beverages / Beer, Cooking / Beverages / Wine & Spirits, Distillation, Liquors, TECHNOLOGY & ENGINEERING / Food Science
title_display Proof : the science of booze
title_full Proof : the science of booze / Adam Rogers, Proof : the science of booze [electronic resource] Rogers, Adam, 1970-, Proof [sound recording] : the science of booze / by Adam Rogers
title_short Proof :
title_sub the science of booze
topic_facet Alcohol, Alcoholic beverages, Distillation, Liquors, Physiological effect