The end of food

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Takes a close-up look at the modern food system to reveal how food is made, marketed, and consumed, leading to inequities in the global market.
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Grouped Work ID d295a894-1c5a-a492-8189-e1eabcedc7e1
full_title end of food
author roberts paul
grouping_category book
lastUpdate 2018-03-30 01:48:38AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Dufris, William.
author Roberts, Paul, 1961 August 2-
author2-role Dufris, William., hoopla digital.
author_display Roberts, Paul
detailed_location_catalog Perl Mack - Adult Nonfiction
display_description Takes a close-up look at the modern food system to reveal how food is made, marketed, and consumed, leading to inequities in the global market.
format_catalog Book, eAudiobook, eBook
format_category_catalog Audio Books, Books, eBook
id d295a894-1c5a-a492-8189-e1eabcedc7e1
isbn 9780547524849, 9780618606238, 9781400125999
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lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog POLITICS o
owning_library_catalog All Anythink Libraries
owning_location_catalog Perl Mack
primary_isbn 9780618606238
publishDate 2008, 2009
record_details hoopla:MWT10756371|eAudiobook|Audio Books|Unabridged.|English|Tantor Audio ,|2008.|1 online resource (1 audio file (900 min.)) : digital., hoopla:MWT12014053|eBook|eBook||English|Houghton Mifflin Harcourt,|2009.|1 online resource, ils:712552|Book|Books||English|Houghton Mifflin Company,|2008.|xxvi, 390 p. ; 24 cm.
recordtype grouped_work
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subject_facet Business & Economics / Industries / Agribusiness, Electronic books, Food industry and trade -- Environmental aspects, Food industry and trade -- Social aspects, Food supply, Food supply -- Forecasting, Nutrition, Nutrition policy, Political Science / International Relations / Trade & Tariffs, TECHNOLOGY & ENGINEERING / Food Science
title_display The end of food
title_full The end of food / Paul Roberts, The end of food [electronic resource] / Paul Roberts
title_short The end of food
topic_facet Electronic books, Environmental aspects, Food industry and trade, Food supply, Forecasting, Nutrition, Nutrition policy, Social aspects