Blood, bones & butter: The Inadvertent Education of a Reluctant Chef

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NEW YORK TIMES BESTSELLERBefore Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and passion.Look for...
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ISBN:
9781400068722
9781588369314
9781415943755
140006872
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Grouping Information

Grouped Work ID d4471256-5b41-04dc-f9ad-37d3e1925f85
full_title blood bones butter the inadvertent education of a reluctant chef
author hamilton gabrielle
grouping_category book
lastUpdate 2017-12-12 01:53:33AM

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accelerated_reader_interest_level
accelerated_reader_point_value 0
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author Gabrielle Hamilton
author_display Gabrielle Hamilton
available_at_catalog Perl Mack
detailed_location_catalog Perl Mack - Adult Nonfiction
display_description NEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and passion.
Look for...
format_catalog Book, eAudiobook, eBook
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id d4471256-5b41-04dc-f9ad-37d3e1925f85
isbn 140006872, 9781400068722, 9781415943755, 9781588369314
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owning_library_catalog All Anythink Libraries
owning_location_catalog Perl Mack
primary_isbn 9781400068722
publishDate 2011
record_details ils:826403|Book|Books|1st ed.|English|Random House,|c2011.|291 p. ; 25 cm., overdrive:7fbc1cf3-b2d5-49e2-96db-c5e12db03daa|eAudiobook|Audio Books||English|Penguin Random House Audio Publishing Group|2011|, overdrive:fea30a2a-b9ea-4993-ab42-376eb0c317cd|eBook|eBook||English|Random House Publishing Group|2011|
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subject_facet BIOGRAPHY & AUTOBIOGRAPHY / Women, COOKING / General, Chefs -- New York (State) -- New York -- Biography, Hamilton, Gabrielle, Restaurateurs -- New York (State) -- New York -- Biography
title_display Blood, bones & butter : the inadvertent education of a reluctant chef
title_full Blood, Bones & Butter The Inadvertent Education of a Reluctant Chef, Blood, bones & butter : the inadvertent education of a reluctant chef / Gabrielle Hamilton
title_short Blood, bones & butter :
title_sub The Inadvertent Education of a Reluctant Chef
topic_facet Biography & Autobiography, Chefs, Cooking & Food, Hamilton, Gabrielle, Nonfiction, Restaurateurs, Self-Improvement