Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

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Pub. Date:
2011
Language:
English
Description
NEW YORK TIMES BESTSELLERBefore Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and passion.Look for...
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ISBN:
9781415943755
9781588369314
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Grouping Information

Grouped Work ID d4471256-5b41-04dc-f9ad-37d3e1925f85
Grouping Title blood bones butter the inadvertent education of a reluctant chef
Grouping Author hamilton gabrielle
Grouping Category book
Last Grouping Update 2018-11-14 01:47:14AM
Last Indexed 2018-11-14 02:44:39AM

Solr Details

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author Gabrielle Hamilton
author_display Gabrielle Hamilton
display_description NEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and passion.
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id d4471256-5b41-04dc-f9ad-37d3e1925f85
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last_indexed 2018-11-14T09:44:39.774Z
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literary_form Non Fiction
literary_form_full Non Fiction
primary_isbn 9781415943755
publishDate 2011
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title_display Blood, Bones & Butter
title_full Blood, Bones & Butter The Inadvertent Education of a Reluctant Chef
title_short Blood, Bones & Butter
title_sub The Inadvertent Education of a Reluctant Chef
topic_facet Biography & Autobiography, Cooking & Food, Nonfiction, Self-Improvement