America I am: pass it down cookbook

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2011.
Language:
English
Description
Contains essays and photographs celebrating African American cooking, along with celebrity menus and over 130 recipes to be treasured for years to come.
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computerc
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Henderson, Jeff.
ISBN:
9781401931353
9781401931360
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Grouping Information

Grouped Work ID d67cff89-8245-f274-6e7f-34f653db358f
full_title america i am pass it down cookbook
author jeff henderson with ramin ganeshram
grouping_category book
lastUpdate 2017-06-03 04:55:40AM

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accelerated_reader_point_value 0
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auth_author2 Ganeshram, Ramin., Henderson, Jeff.
author2-role , "Over 130 soul-filled recipes"--Cover., (OCoLC)ocn646112266, 1 online resource, 11357384Midwest Tape, LLChttp://www.midwesttapes.com, 1401931359 (pbk.), 1401931367 (electronic bk.), 2010940269, 2nd ed., 33021024962786acookCOOKING REGIONALng1316620a, 641.59/296073, 827193, 9781401931353 (pbk.), 9781401931360 (electronic bk.), African American cooking., America I am :pass it down cookbook /[edited by] Jeff Henderson with Ramin Ganeshram., America I am :pass it down cookbook[edited by] Jeff Henderson with Ramin Ganeshram., BTCTAengBTCTAKNJVP@NTGBDXDLCTnLvILS, CKB078000, COOKING / Regional & Ethnic / Soul Food, COOKING REGIONAL, Contains essays and photographs celebrating African American cooking, along with celebrity menus and over 130 recipes to be treasured for years to come., Cooking, American., Digital content provided by hoopla., Electronic books., Ganeshram, Ramin., Henderson, Jeff., Includes bibliographical references and index., MWT11357384, Made available through hoopla, Midwestrda, Mode of access: World Wide Web., New York :Smiley Books ;Carlsbad, Calif. :distributed by Hay House Inc.,2011., Soul food is just as wide-ranging and satisfying as soul music and now Tavis Smiley's America I AM four-year traveling museum exhibit and New York Times bestseller Chef Jeff Henderson have joined forces to create the America I AM Pass It Down Cookbook to honor and preserve African Americans collective family food histories and legacies. Over 100, soul-filled and soul-inspired family recipes collected from contributors across the country, are featured. Each contribution demonstrates how powerful recollections of food, family and tradition have traveled down to us from generations past to help make us the people we are today. Indeed, history lives at the kitchen table. What better way to showcase Americas diverse and delicious traditions than through the unifying power of food, says Smiley. Each cookbook contributor submitted a favorite family recipe and a brief accompanying family food imprint story reflecting on the significance of the dish. What makes this cookbook special is that everyone has a favorite family food memory to share whether it was grandmas peach cobbler, Aunt Sarah's collard green souffl ̌or Cousin Dan's barbecued beef ribs. Recipes range from traditional southern cooking to the new soulful recipes of twenty-first century cooks. Under the editorial direction of Chef Jeff Henderson, the America I AM Pass It Down Cookbook become a prized possession for fans of soulful cooking from the heart., Southern cooking., TX715.A5084 2011, [United States]:Hay House Publishing ,2011., computerc, eBook hoopla, hoopla digital., https://d2snwnmzyr8jue.cloudfront.net/vsa_9781401931360_180.jpeg, lccopycat, online resourcecr, text file, texttxt, xxi, 309 p. :ill. ;23 cm.
author_display
detailed_location_catalog Huron Street - Adult Nonfiction
display_description Contains essays and photographs celebrating African American cooking, along with celebrity menus and over 130 recipes to be treasured for years to come.
format_catalog Book, eBook
format_category_catalog Books, eBook
id d67cff89-8245-f274-6e7f-34f653db358f
isbn 9781401931353, 9781401931360
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog COOKING REGIONAL l
owning_library_catalog All Anythink Libraries
owning_location_catalog Huron Street
primary_isbn 9781401931353
publishDate 2011
record_details hoopla:MWT11357384|eBook|eBook||English|Hay House Publishing ,|2011.|1 online resource, ils:827193|Book|Books|2nd ed.|English|Smiley Books ;|2011.|xxi, 309 p. : ill. ; 23 cm.
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subject_facet African American cooking, COOKING / Regional & Ethnic / Soul Food, Cooking, American, Electronic books, Southern cooking
title_display America I am : pass it down cookbook
title_full America I am : pass it down cookbook / [edited by] Jeff Henderson with Ramin Ganeshram, America I am : pass it down cookbook [electronic resource] / [edited by] Jeff Henderson with Ramin Ganeshram
title_short America I am :
title_sub pass it down cookbook
topic_facet African American cooking, Cooking, American, Electronic books, Southern cooking