America I am: pass it down cookbook

Book Cover
Average Rating
Publisher:
Hay House Publishing,
Pub. Date:
2011.
Language:
English
Description
Soul food is just as wide-ranging and satisfying as soul music and now Tavis Smiley's America I AM four-year traveling museum exhibit and New York Times bestseller Chef Jeff Henderson have joined forces to create the America I AM Pass It Down Cookbook to honor and preserve African Americans collective family food histories and legacies. Over 100, soul-filled and soul-inspired family recipes collected from contributors across the country, are featured. Each contribution demonstrates how powerful recollections of food, family and tradition have traveled down to us from generations past to help make us the people we are today. Indeed, history lives at the kitchen table. What better way to showcase Americas diverse and delicious traditions than through the unifying power of food, says Smiley. Each cookbook contributor submitted a favorite family recipe and a brief accompanying family food imprint story reflecting on the significance of the dish. What makes this cookbook special is that everyone has a favorite family food memory to share whether it was grandmas peach cobbler, Aunt Sarah's collard green souffl ̌or Cousin Dan's barbecued beef ribs. Recipes range from traditional southern cooking to the new soulful recipes of twenty-first century cooks. Under the editorial direction of Chef Jeff Henderson, the America I AM Pass It Down Cookbook become a prized possession for fans of soulful cooking from the heart.
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ISBN:
9781401931360
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Grouping Information

Grouped Work ID d67cff89-8245-f274-6e7f-34f653db358f
Grouping Title america i am pass it down cookbook
Grouping Author jeff henderson with ramin ganeshram
Grouping Category book
Last Grouping Update 2018-05-02 02:05:15AM
Last Indexed 2018-07-22 02:16:04AM

Solr Details

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display_description Soul food is just as wide-ranging and satisfying as soul music and now Tavis Smiley's America I AM four-year traveling museum exhibit and New York Times bestseller Chef Jeff Henderson have joined forces to create the America I AM Pass It Down Cookbook to honor and preserve African Americans collective family food histories and legacies. Over 100, soul-filled and soul-inspired family recipes collected from contributors across the country, are featured. Each contribution demonstrates how powerful recollections of food, family and tradition have traveled down to us from generations past to help make us the people we are today. Indeed, history lives at the kitchen table. What better way to showcase Americas diverse and delicious traditions than through the unifying power of food, says Smiley. Each cookbook contributor submitted a favorite family recipe and a brief accompanying family food imprint story reflecting on the significance of the dish. What makes this cookbook special is that everyone has a favorite family food memory to share whether it was grandmas peach cobbler, Aunt Sarah's collard green souffl ̌or Cousin Dan's barbecued beef ribs. Recipes range from traditional southern cooking to the new soulful recipes of twenty-first century cooks. Under the editorial direction of Chef Jeff Henderson, the America I AM Pass It Down Cookbook become a prized possession for fans of soulful cooking from the heart.
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literary_form_full Non Fiction
primary_isbn 9781401931360
publishDate 2011
record_details hoopla:MWT11357384|eBook|eBook||English|Hay House Publishing,|2011.|1 online resource
recordtype grouped_work
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subject_facet African American cooking, Cooking, American, Electronic books
title_display America I am : pass it down cookbook
title_full America I am : pass it down cookbook [electronic resource] / [edited by] Jeff Henderson with Ramin Ganeshram
title_short America I am :
title_sub pass it down cookbook
topic_facet African American cooking, Cooking, American, Electronic books