Your healthy plate: Oils and fats

Book Cover
Average Rating
Publisher:
Cherry Lake Pub.,
Pub. Date:
c2012.
Language:
English
Lexile measure:
470L
Description
Description Not Provided
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ISBN:
9781610803519
9781610803588
9781610804028
Lexile measure:
470L
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Grouping Information

Grouped Work ID e10b9208-26b1-fa53-e993-066f7dd2397f
Grouping Title your healthy plate oils and fats
Grouping Author marsico katie
Grouping Category book
Last Grouping Update 2018-06-21 01:57:03AM
Last Indexed 2018-07-19 02:16:56AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Marsico, Katie, 1980-
author_display Marsico, Katie
detailed_location_catalog Brighton - Children's Nonfiction
display_description
format_catalog Book
format_category_catalog Books
id e10b9208-26b1-fa53-e993-066f7dd2397f
isbn 9781610803519, 9781610803588, 9781610804028
item_details ils:880782|1171554|Brighton - Children's Nonfiction|E HEALTH o|Book|Books|1|false|false|||||Checked out||br||
itype_catalog
last_indexed 2018-07-19T08:16:56.046Z
lexile_score 470
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog E HEALTH o
owning_library_catalog All Anythink Libraries
owning_location_catalog Brighton
primary_isbn 9781610803519
publishDate 2012
record_details ils:880782|Book|Books||English|Cherry Lake Pub.,|c2012.|p. cm.
recordtype grouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:880782 1171554 Checked Out Checked out false false true false false true
series 21st century basic skills library. Level 3
series_with_volume 21st century basic skills library. Level 3|
subject_facet Food -- Fat content -- Juvenile literature, Lipids in human nutrition -- Juvenile literature
title_display Your healthy plate. Oils and fats
title_full Your healthy plate. Oils and fats / by Katie Marsico
title_short Your healthy plate
title_sub Oils and fats
topic_facet Fat content, Food, Lipids in human nutrition