New Vegetarian: more than 75 fresh, contemporary recipes for pasta, tagines, curries, soups, and stews, and desserts

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Pub. Date:
2010
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English
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With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range of cuisines and cultures—from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans won-t suspect these sweet treats are vegan!

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9781452100418
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Grouped Work IDebc9d53b-0de0-18f3-eb33-f711c0e8d0e3
Grouping Titlenew vegetarian more than 75 fresh contemporary recipes for pasta tagines curries soups and stews and
Grouping Authorasbell robin
Grouping Categorybook
Last Grouping Update2019-10-15 01:46:06AM
Last Indexed2019-10-15 02:57:44AM

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authorRobin Asbell
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author_displayAsbell, Robin
display_description

With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range of cuisines and cultures—from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans won-t suspect these sweet treats are vegan!

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subject_facetElectronic books
Vegetarian cooking
title_displayNew Vegetarian More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Curries, Soups and Stews, and Desserts
title_fullNew Vegetarian More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Curries, Soups and Stews, and Desserts
New vegetarian : more than 75 fresh, contemporary recipes for pasta, tagines, curries, soups, and stews, and desserts [electronic resource] Asbell, Robin.
title_shortNew Vegetarian
title_submore than 75 fresh, contemporary recipes for pasta, tagines, curries, soups, and stews, and desserts
topic_facetCooking & Food
Electronic books
Nonfiction
Vegetarian cooking