New vegetarian: more than 75 fresh, contemporary recipes for pasta, tagines, curries, soups, and stews, and desserts

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With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range of cuisines and cultures—from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans won-t suspect these sweet treats are vegan!

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ISBN:
9780811865791
9781452100418
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Grouped Work ID ebc9d53b-0de0-18f3-eb33-f711c0e8d0e3
full_title new vegetarian more than 75 fresh contemporary recipes for pasta tagines curries soups and stews and
author asbell robin
grouping_category book
lastUpdate 2017-11-22 01:57:12AM

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accelerated_reader_point_value 0
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author Asbell, Robin.
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detailed_location_catalog Brighton - Adult Nonfiction, Commerce City - Adult Nonfiction
display_description

With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range of cuisines and cultures—from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans won-t suspect these sweet treats are vegan!

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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog COOKING VEGET i
owning_library_catalog All Anythink Libraries
owning_location_catalog Brighton, Commerce City
primary_isbn 9780811865791
publishDate 2009, 2010
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subject_facet COOKING / Vegetarian & Vegan, Electronic books, Vegetarian cookery, Vegetarian cooking
title_display New vegetarian : more than 75 fresh, contemporary recipes for pasta, tagines, curries, soups and stews, and desserts
title_full New Vegetarian More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Curries, Soups and Stews, and Desserts, New vegetarian : more than 75 fresh, contemporary recipes for pasta, tagines, curries, soups and stews, and desserts / by Robin Asbell ; photographs by Yvonne Duivenvoorden, New vegetarian : more than 75 fresh, contemporary recipes for pasta, tagines, curries, soups, and stews, and desserts [electronic resource] Asbell, Robin.
title_short New vegetarian :
title_sub more than 75 fresh, contemporary recipes for pasta, tagines, curries, soups, and stews, and desserts
topic_facet Cooking & Food, Electronic books, Nonfiction, Vegetarian cookery, Vegetarian cooking