New vegetarian: more than 75 fresh, contemporary recipes for pasta, tagines, curries, soups, and stews, and desserts

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With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultures--from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans wont suspect these sweet treats arevegan!
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ISBN:
9780811865791
9781452100418
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Grouped Work ID ebc9d53b-0de0-18f3-eb33-f711c0e8d0e3
Grouping Title new vegetarian more than 75 fresh contemporary recipes for pasta tagines curries soups and stews and
Grouping Author asbell robin
Grouping Category book
Last Grouping Update 2019-08-22 01:44:22AM
Last Indexed 2019-08-21 02:49:31AM

Solr Details

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author Robin Asbell
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detailed_location_catalog Commerce City - Adult Nonfiction
display_description With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultures--from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans wont suspect these sweet treats arevegan!
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owning_library_catalog All Anythink Libraries
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primary_isbn 9780811865791
publishDate 2009
2010
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ils:750049 Book Books English Chronicle Books, [2009] 143 pages : color illustrations ; 21 x 23 cm
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subject_facet COOKING / Vegetarian & Vegan
Electronic books
Vegetarian cooking
title_display New vegetarian : more than 75 fresh, contemporary recipes for pasta, tagines, curries, soups and stews, and desserts
title_full New Vegetarian More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Curries, Soups and Stews, and Desserts
New vegetarian : more than 75 fresh, contemporary recipes for pasta, tagines, curries, soups and stews, and desserts / by Robin Asbell ; photographs by Yvonne Duivenvoorden
New vegetarian : more than 75 fresh, contemporary recipes for pasta, tagines, curries, soups, and stews, and desserts [electronic resource] Asbell, Robin.
title_short New vegetarian :
title_sub more than 75 fresh, contemporary recipes for pasta, tagines, curries, soups, and stews, and desserts
topic_facet Cooking & Food
Electronic books
Nonfiction
Vegetarian cooking