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Artisanal gluten-free cooking: more than 250 great-tasting, from-scratch recipes from around the world, perfect for every meal and for anyone on a gluten-free diet -- and even those who aren't

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Pub. Date:
2009.
Language:
English
Description

An expanded edition—now bursting with color throughout—of a category-leading gluten-free cookbook—ready to reach more home cooks than everSince its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski's high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are:

  •  25 brand-new recipes and nearly 100 additional pages
  •  50 all-new full-page color photographs
  •  The quality ingredients, from-scratch preparation methods, and unbeatable flavors that made the original edition so appealing
  •  Dozens of recipes, from bagels to birthday cake, perfectly suited to the Bronskis' signature all-purpose flour blend—including Belgian Waffles, Sandwich Bread, pizzas and pastas galore, Cannoli, Carrot Cake, Blueberry Pie, cookies, and much more
  •  Globally inspired dishes, from Italian to Indian to Mexican and beyond—such as Tortellini, General Chang's Chicken, and Pork Tamales
  •  An expanded array of vegetarian options such as Quinoa Salad, Brussels Sprouts-Tofu Fried Rice, and Red Lentil Dal
  •  A thorough introduction to gluten-free shopping and cooking—plus handy tips about ingredients, equipment, and techniques sprinkled throughout.
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    ISBN:
    9781615190034
    9781615191079
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    Grouping Information

    Grouped Work ID ef3869f9-1fcd-0bc1-34e7-d5a7adbe8603
    Grouping Title artisanal gluten free cooking more than 250 great tasting from scratch recipes from around the world
    Grouping Author bronski kelli
    Grouping Category book
    Last Grouping Update 2019-04-25 01:50:50AM
    Last Indexed 2019-04-25 03:27:06AM

    Solr Details

    accelerated_reader_interest_level
    accelerated_reader_point_value 0
    accelerated_reader_reading_level 0
    auth_author2 Bronski, Peter.
    author Kelli Bronski
    author2-role Bronski, Peter.
    author_display Bronski, Kelli
    available_at_catalog Brighton
    detailed_location_catalog Brighton - Adult Nonfiction
    display_description

    An expanded edition—now bursting with color throughout—of a category-leading gluten-free cookbook—ready to reach more home cooks than ever

    Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski's high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are:

  •  25 brand-new recipes and nearly 100 additional pages

  •  50 all-new full-page color photographs

  •  The quality ingredients, from-scratch preparation methods, and unbeatable flavors that made the original edition so appealing

  •  Dozens of recipes, from bagels to birthday cake, perfectly suited to the Bronskis' signature all-purpose flour blend—including Belgian Waffles, Sandwich Bread, pizzas and pastas galore, Cannoli, Carrot Cake, Blueberry Pie, cookies, and much more

  •  Globally inspired dishes, from Italian to Indian to Mexican and beyond—such as Tortellini, General Chang's Chicken, and Pork Tamales

  •  An expanded array of vegetarian options such as Quinoa Salad, Brussels Sprouts-Tofu Fried Rice, and Red Lentil Dal

  •  A thorough introduction to gluten-free shopping and cooking—plus handy tips about ingredients, equipment, and techniques sprinkled throughout.
  • format_catalog Book, eBook
    format_category_catalog Books, eBook
    id ef3869f9-1fcd-0bc1-34e7-d5a7adbe8603
    isbn 9781615190034, 9781615191079
    item_details ils:740900|1012037|Brighton - Adult Nonfiction|COOKING HEALTHY i|Book|Books|1|false|false|||||On Shelf||br||, overdrive:933f143c-9485-416f-8672-c4bfe23e0962|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|1|false|true|OverDrive|||Adobe EPUB eBook,Kindle Book,OverDrive Read|Available Online||||
    itype_catalog
    last_indexed 2019-04-25T09:27:06.827Z
    lexile_score -1
    literary_form Non Fiction
    literary_form_full Non Fiction
    local_callnumber_catalog COOKING HEALTHY i
    owning_library_catalog All Anythink Libraries
    owning_location_catalog Brighton
    primary_isbn 9781615190034
    publishDate 2009
    record_details ils:740900|Book|Books||English|Experiment, LLC,|2009.|xii, 249 p. : ill. ; 24 cm., overdrive:933f143c-9485-416f-8672-c4bfe23e0962|eBook|eBook||English|The Experiment|2009|
    recordtype grouped_work
    scoping_details_catalog
    Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
    overdrive:933f143c-9485-416f-8672-c4bfe23e0962 -1 Available Online Available Online false true true false false false
    ils:740900 1012037 On Shelf On Shelf false true true false false true
    subject_facet COOKING / Health & Healing / Allergy, Gluten-free diet -- Recipes
    title_display Artisanal gluten-free cooking : more than 250 great-tasting, from-scratch recipes from around the world, perfect for every meal and for anyone on a gluten-free diet -- and even those who aren't
    title_full Artisanal Gluten-Free Cooking More than 250 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Diet—and Even Those Who Aren't, Artisanal gluten-free cooking : more than 250 great-tasting, from-scratch recipes from around the world, perfect for every meal and for anyone on a gluten-free diet -- and even those who aren't / Kelli Bronski and Peter Bronski
    title_short Artisanal gluten-free cooking :
    title_sub more than 250 great-tasting, from-scratch recipes from around the world, perfect for every meal and for anyone on a gluten-free diet -- and even those who aren't
    topic_facet Cooking & Food, Gluten-free diet, Nonfiction