Artisanal gluten-free cooking: more than 250 great-tasting, from-scratch recipes from around the world, perfect for every meal and for anyone on a gluten-free diet -- and even those who aren't

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Pub. Date:
2009.
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An expanded edition—now bursting with color throughout—of a category-leading gluten-free cookbook—ready to reach more home cooks than everSince its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski's high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are:

  •  25 brand-new recipes and nearly 100 additional pages
  •  50 all-new full-page color photographs
  •  The quality ingredients, from-scratch preparation methods, and unbeatable flavors that made the original edition so appealing
  •  Dozens of recipes, from bagels to birthday cake, perfectly suited to the Bronskis' signature all-purpose flour blend—including Belgian Waffles, Sandwich Bread, pizzas and pastas galore, Cannoli, Carrot Cake, Blueberry Pie, cookies, and much more
  •  Globally inspired dishes, from Italian to Indian to Mexican and beyond—such as Tortellini, General Chang's Chicken, and Pork Tamales
  •  An expanded array of vegetarian options such as Quinoa Salad, Brussels Sprouts-Tofu Fried Rice, and Red Lentil Dal
  •  A thorough introduction to gluten-free shopping and cooking—plus handy tips about ingredients, equipment, and techniques sprinkled throughout.
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    9781615190034
    9781615191079
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    Grouping Information

    Grouped Work ID ef3869f9-1fcd-0bc1-34e7-d5a7adbe8603
    Grouping Title artisanal gluten free cooking more than 250 great tasting from scratch recipes from around the world
    Grouping Author bronski kelli
    Grouping Category book
    Last Grouping Update 2019-08-18 01:57:24AM
    Last Indexed 2019-08-18 02:57:49AM

    Solr Details

    accelerated_reader_interest_level
    accelerated_reader_point_value 0
    accelerated_reader_reading_level 0
    auth_author2 Bronski, Peter.
    author Kelli Bronski
    author2-role Bronski, Peter.
    author_display Bronski, Kelli
    available_at_catalog Brighton
    detailed_location_catalog Brighton - Adult Nonfiction
    display_description

    An expanded edition—now bursting with color throughout—of a category-leading gluten-free cookbook—ready to reach more home cooks than ever

    Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski's high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are:

  •  25 brand-new recipes and nearly 100 additional pages

  •  50 all-new full-page color photographs

  •  The quality ingredients, from-scratch preparation methods, and unbeatable flavors that made the original edition so appealing

  •  Dozens of recipes, from bagels to birthday cake, perfectly suited to the Bronskis' signature all-purpose flour blend—including Belgian Waffles, Sandwich Bread, pizzas and pastas galore, Cannoli, Carrot Cake, Blueberry Pie, cookies, and much more

  •  Globally inspired dishes, from Italian to Indian to Mexican and beyond—such as Tortellini, General Chang's Chicken, and Pork Tamales

  •  An expanded array of vegetarian options such as Quinoa Salad, Brussels Sprouts-Tofu Fried Rice, and Red Lentil Dal

  •  A thorough introduction to gluten-free shopping and cooking—plus handy tips about ingredients, equipment, and techniques sprinkled throughout.
  • format_catalog Book
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    id ef3869f9-1fcd-0bc1-34e7-d5a7adbe8603
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    last_indexed 2019-08-18T08:57:49.487Z
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    literary_form Non Fiction
    literary_form_full Non Fiction
    local_callnumber_catalog COOKING HEALTHY i
    owning_library_catalog All Anythink Libraries
    owning_location_catalog Brighton
    primary_isbn 9781615190034
    publishDate 2009
    record_details
    Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
    overdrive:933f143c-9485-416f-8672-c4bfe23e0962 eBook eBook English The Experiment 2009
    ils:740900 Book Books English Experiment, LLC, 2009. xii, 249 pages : illustrations ; 24 cm
    recordtype grouped_work
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    Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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    ils:740900 1012037 On Shelf On Shelf false true true false false true
    subject_facet COOKING / Health & Healing / Allergy
    Gluten-free diet -- Recipes
    title_display Artisanal gluten-free cooking : more than 250 great-tasting, from-scratch recipes from around the world, perfect for every meal and for anyone on a gluten-free diet -- and even those who aren't
    title_full Artisanal Gluten-Free Cooking More than 250 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Diet—and Even Those Who Aren't
    Artisanal gluten-free cooking : more than 250 great-tasting, from-scratch recipes from around the world, perfect for every meal and for anyone on a gluten-free diet -- and even those who aren't / Kelli Bronski and Peter Bronski
    title_short Artisanal gluten-free cooking :
    title_sub more than 250 great-tasting, from-scratch recipes from around the world, perfect for every meal and for anyone on a gluten-free diet -- and even those who aren't
    topic_facet Cooking & Food
    Gluten-free diet
    Nonfiction