Medium raw: a bloody valentine to the world of food and the people who cook

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Description
The author of "Kitchen Confidential" explores how his life and the cooking world have changed since his last book, offering up candid assessments of such figures as David Chang, Alice Waters, and the "Top Chef" winners and losers.
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ISBN:
9780061718953
9780061998065
9780061988769
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Grouping Information

Grouped Work ID f4575f2d-26bd-3df8-8af5-35a88b3a81df
Grouping Title medium raw a bloody valentine to the world of food and the people who cook
Grouping Author bourdain anthony
Grouping Category book
Last Grouping Update 2018-09-24 01:46:06AM
Last Indexed 2018-09-24 02:36:16AM

Solr Details

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auth_author2 Bourdain, Anthony.
author Anthony Bourdain
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author_display Bourdain, Anthony
detailed_location_catalog Administration - Adult Nonfiction
display_description The author of "Kitchen Confidential" explores how his life and the cooking world have changed since his last book, offering up candid assessments of such figures as David Chang, Alice Waters, and the "Top Chef" winners and losers.
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id f4575f2d-26bd-3df8-8af5-35a88b3a81df
isbn 9780061718953, 9780061988769, 9780061998065
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last_indexed 2018-09-24T08:36:16.073Z
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primary_isbn 9780061718953
publishDate 2010, 2011
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subject_facet BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs, Bourdain, Anthony, Cooking, Cooks -- United States -- Biography, Restaurants -- History
title_display Medium raw : a bloody valentine to the world of food and the people who cook
title_full Medium Raw A Bloody Valentine to the World of Food and the People Who Cook, Medium raw : [a bloody valentine to the world of food and the people who cook] [electronic resource] / Anthony Bourdain, Medium raw : a bloody valentine to the world of food and the people who cook / Anthony Bourdain
title_short Medium raw :
title_sub a bloody valentine to the world of food and the people who cook
topic_facet Biography & Autobiography, Bourdain, Anthony, Cooking, Cooking & Food, Cooks, History, Nonfiction, Restaurants