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Medium raw: [a bloody valentine to the world of food and the people who cook]

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Language:
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Description
The author of "Kitchen Confidential" explores how his life and the cooking world have changed since his last book, offering up candid assessments of such figures as David Chang, Alice Waters, and the "Top Chef" winners and losers.
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ISBN:
9780061718953
9780061998065
9780061988769
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Grouping Information

Grouped Work IDf4575f2d-26bd-3df8-8af5-35a88b3a81df
Grouping Titlemedium raw a bloody valentine to the world of food and the people who cook
Grouping Authorbourdain anthony
Grouping Categorybook
Last Grouping Update2020-06-03 01:47:50AM
Last Indexed2020-06-03 02:54:25AM

Solr Details

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auth_author2Bourdain, Anthony.
authorAnthony Bourdain
author2-roleBourdain, Anthony.
hoopla digital.
author_displayBourdain, Anthony
detailed_location_catalogWright Farms - Adult Nonfiction
display_descriptionThe author of "Kitchen Confidential" explores how his life and the cooking world have changed since his last book, offering up candid assessments of such figures as David Chang, Alice Waters, and the "Top Chef" winners and losers.
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Books
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last_indexed2020-06-03T08:54:25.833Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalogBIOGRAPH BOURDAIN o
owning_library_catalogAll Anythink Libraries
owning_location_catalogWright Farms
primary_isbn9780061718953
publishDate2010
2011
record_details
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ils:1192080BookBooksFirst Ecco paperback edition.EnglishEcco, 2011.xviii, 281, 18 pages ; 21 cm.
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overdrive:9e934145-f341-4252-ae24-e86b0d321ba2eBookeBookEnglishHarperCollins
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subject_facetBIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
Bourdain, Anthony
Cooking
Cooks -- United States -- Biography
Restaurants -- History
title_displayMedium raw : a bloody valentine to the world of food and the people who cook
title_fullMedium Raw A Bloody Valentine to the World of Food and the People Who Cook
Medium raw : [a bloody valentine to the world of food and the people who cook] [electronic resource] / Anthony Bourdain
Medium raw : a bloody valentine to the world of food and the people who cook / Anthony Bourdain
title_shortMedium raw
title_sub[a bloody valentine to the world of food and the people who cook]
topic_facetBiography & Autobiography
Bourdain, Anthony
Cooking
Cooking & Food
Cooks
History
Nonfiction
Restaurants