Medium Raw: [a bloody valentine to the world of food and the people who cook]

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Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.

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ISBN:
9780061988769
9780061998065
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Grouped Work ID f4575f2d-26bd-3df8-8af5-35a88b3a81df
full_title medium raw a bloody valentine to the world of food and the people who cook
author bourdain anthony
grouping_category book
lastUpdate 2017-11-17 01:51:48AM

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auth_author2 Bourdain, Anthony.
author Bourdain, Anthony.
author2-role Bourdain, Anthony., hoopla digital.
author_display Bourdain, Anthony
display_description

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.

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literary_form_full Non Fiction
primary_isbn 9780061988769
publishDate 2010
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subject_facet Bourdain, Anthony, Cooking, Cooks -- United States -- Biography, Restaurants -- History
title_display Medium Raw
title_full Medium Raw A Bloody Valentine to the World of Food and the People Who Cook, Medium raw : [a bloody valentine to the world of food and the people who cook] [electronic resource] / Anthony Bourdain
title_short Medium Raw
title_sub [a bloody valentine to the world of food and the people who cook]
topic_facet Biography & Autobiography, Bourdain, Anthony, Cooking, Cooking & Food, Cooks, History, Nonfiction, Restaurants