Spring chicken: stay young forever (or die trying)
(Book)

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Average Rating
Published:
New York : Grand Central Publishing, 2015.
Format:
Book
Edition:
First edition.
ISBN:
9781455527441, 1455527440
Physical Desc:
xvi, 366 pages : illustrations ; 24 cm
Status:
Brighton - Adult Nonfiction
SELFHELP AGING i
Huron Street - Adult Nonfiction
SELFHELP AGING i
Description

Offers a broad examination of the subject of longevity, looking at the current scientific understanding of aging, as well as simple things people can do to promote longevity and common myths, misconceptions, and scams on the subject.

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Location
Call Number
Status
Brighton - Adult Nonfiction
SELFHELP AGING i
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Huron Street - Adult Nonfiction
SELFHELP AGING i
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Language:
English

Notes

Bibliography
Includes bibliographical references (pages 321-352) and index.
Description
Offers a broad examination of the subject of longevity, looking at the current scientific understanding of aging, as well as simple things people can do to promote longevity and common myths, misconceptions, and scams on the subject.
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Citations
APA Citation (style guide)

Gifford, B. (2015). Spring chicken: stay young forever (or die trying). First edition. New York: Grand Central Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Gifford, Bill. 2015. Spring Chicken: Stay Young Forever (or Die Trying). New York: Grand Central Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Gifford, Bill, Spring Chicken: Stay Young Forever (or Die Trying). New York: Grand Central Publishing, 2015.

MLA Citation (style guide)

Gifford, Bill. Spring Chicken: Stay Young Forever (or Die Trying). First edition. New York: Grand Central Publishing, 2015. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
82f8b719-8bfb-4c07-f6ab-ccc311eb0a94
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Record Information

Last File Modification TimeNov 08, 2019 01:54:17 AM
Last Grouped Work Modification TimeNov 14, 2019 01:42:52 AM

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