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Medium raw: a bloody valentine to the world of food and the people who cook
(Book)

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Published:
New York : Ecco, 2011.
Format:
Book
Edition:
First Ecco paperback edition.
ISBN:
9780061718953, 0061718955
Physical Desc:
xviii, 281, 18 pages ; 21 cm.
Status:
Description

The author of "Kitchen Confidential" explores how his life and the cooking world have changed since his last book, offering up candid assessments of such figures as David Chang, Alice Waters, and the "Top Chef" winners and losers.

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Wright Farms - Adult Nonfiction
BIOGRAPH BOURDAIN o
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Language:
English

Notes

General Note
Reprint. Originally published: c2010. With additional material.
General Note
"Ecco anniversary 40."
General Note
"P.S. insights, interviews & more ..."--Cover.
Description
The author of "Kitchen Confidential" explores how his life and the cooking world have changed since his last book, offering up candid assessments of such figures as David Chang, Alice Waters, and the "Top Chef" winners and losers.
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Citations
APA Citation (style guide)

Bourdain, A. (2011). Medium raw: a bloody valentine to the world of food and the people who cook. First Ecco paperback edition. New York: Ecco.

Chicago / Turabian - Author Date Citation (style guide)

Bourdain, Anthony. 2011. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. New York: Ecco.

Chicago / Turabian - Humanities Citation (style guide)

Bourdain, Anthony, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. New York: Ecco, 2011.

MLA Citation (style guide)

Bourdain, Anthony. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. First Ecco paperback edition. New York: Ecco, 2011. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
f4575f2d-26bd-3df8-8af5-35a88b3a81df
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Record Information

Last File Modification TimeFeb 10, 2020 01:55:07 AM
Last Grouped Work Modification TimeJul 07, 2020 04:22:55 AM

MARC Record

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