The Herb Society of America's essential guide to growing and cooking with herbs
(Book)

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Published:
Baton Rouge : Louisiana State University Press, c2007.
Format:
Book
ISBN:
9780807132555 (cloth : alk. paper), 0807132551 (cloth : alk. paper)
Physical Desc:
xxv, 349 pages : ill. ; 25 cm.
Status:
Wright Farms - Adult Nonfiction
COOKING i
Description
Description not provided
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Status
Wright Farms - Adult Nonfiction
COOKING i
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Language:
English

Notes

Bibliography
Includes bibliographical references (p. [323]-329) and index.
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Citations
APA Citation (style guide)

Schlosser, K. K. (2007). The Herb Society of America's essential guide to growing and cooking with herbs. Baton Rouge: Louisiana State University Press.

Chicago / Turabian - Author Date Citation (style guide)

Schlosser, Katherine K. 2007. The Herb Society of America's Essential Guide to Growing and Cooking With Herbs. Baton Rouge: Louisiana State University Press.

Chicago / Turabian - Humanities Citation (style guide)

Schlosser, Katherine K, The Herb Society of America's Essential Guide to Growing and Cooking With Herbs. Baton Rouge: Louisiana State University Press, 2007.

MLA Citation (style guide)

Schlosser, Katherine K. The Herb Society of America's Essential Guide to Growing and Cooking With Herbs. Baton Rouge: Louisiana State University Press, 2007. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
1852033c-0494-6554-0fd4-fa355871ec8c
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Last File Modification Time Feb 03, 2017 08:16:46 AM
Last Grouped Work Modification Time Feb 03, 2017 08:16:46 AM

MARC Record

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24504 |a The Herb Society of America's essential guide to growing and cooking with herbs / |c edited by Katherine K. Schlosser.
24630 |a Essential guide to growing and cooking with herbs
260 |a Baton Rouge : |b Louisiana State University Press, |c c2007.
300 |a xxv, 349 p. : |b ill. ; |c 25 cm.
504 |a Includes bibliographical references (p. [323]-329) and index.
650 0 |a Cooking (Herbs)
650 0 |a Herbs.
690 |a GARDENING / Herbs
690 |a COOKING / Specific Ingredients / Herbs, Spices, Condiments
7001 |a Schlosser, Katherine K.
7102 |a Herb Society of America.
85641 |3 Table of contents only |u http://www.loc.gov/catdir/toc/ecip076/2006100112.html
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