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New vegetarian : more than 75 fresh, contemporary recipes for pasta, tagines, curries, soups and stews, and desserts
(Book)

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Average Rating
Published:
San Francisco, Calif. : Chronicle Books, c2009.
Format:
Book
ISBN:
9780811865791 (pbk.), 0811865797 (pbk.)
Physical Desc:
143 p. : col. ill. ; 21 x 23 cm.
Status:
Commerce City - Adult Nonfiction
COOKING VEG i
Description

With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range of cuisines and cultures—from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans won-t suspect these sweet treats are vegan!

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Status
Commerce City - Adult Nonfiction
COOKING VEG i
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Language:
English

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Asbell, R. (2009). New vegetarian: more than 75 fresh, contemporary recipes for pasta, tagines, curries, soups and stews, and desserts. San Francisco, Calif.: Chronicle Books.

Chicago / Turabian - Author Date Citation (style guide)

Asbell, Robin. 2009. New Vegetarian: More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Curries, Soups and Stews, and Desserts. San Francisco, Calif.: Chronicle Books.

Chicago / Turabian - Humanities Citation (style guide)

Asbell, Robin, New Vegetarian: More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Curries, Soups and Stews, and Desserts. San Francisco, Calif.: Chronicle Books, 2009.

MLA Citation (style guide)

Asbell, Robin. New Vegetarian: More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Curries, Soups and Stews, and Desserts. San Francisco, Calif.: Chronicle Books, 2009. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
ebc9d53b-0de0-18f3-eb33-f711c0e8d0e3
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Last File Modification Time Mar 30, 2019 02:01:25 AM
Last Grouped Work Modification Time May 21, 2019 01:49:17 AM

MARC Record

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