The glorious pasta of Italy
(Book)

Book Cover
Average Rating
Published:
San Francisco : Chronicle Books, c2011.
Format:
Book
ISBN:
9780811872591 (hbk.), 0811872599 (hbk.)
Physical Desc:
280 pages : col. ill. ; 27 cm.
Status:
Brighton - Adult Nonfiction
COOKING INTNTL i
Brighton - Adult Nonfiction
COOKING i
Description
Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.
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Status
Brighton - Adult Nonfiction
COOKING INTNTL i
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Brighton - Adult Nonfiction
COOKING i
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Language:
English

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Marchetti, D. (2011). The glorious pasta of Italy. San Francisco: Chronicle Books.

Chicago / Turabian - Author Date Citation (style guide)

Marchetti, Domenica. 2011. The Glorious Pasta of Italy. San Francisco: Chronicle Books.

Chicago / Turabian - Humanities Citation (style guide)

Marchetti, Domenica, The Glorious Pasta of Italy. San Francisco: Chronicle Books, 2011.

MLA Citation (style guide)

Marchetti, Domenica. The Glorious Pasta of Italy. San Francisco: Chronicle Books, 2011. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
7fbd4f3e-97fb-e504-ff6c-8c7c5073c39d
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Last File Modification Time Jul 04, 2019 01:50:48 AM
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MARC Record

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1001 |a Marchetti, Domenica.
24514 |a The glorious pasta of Italy / |c by Domenica Marchetti ; photographs by France Ruffenach.
260 |a San Francisco : |b Chronicle Books, |c c2011.
300 |a 280 p. : |b col. ill. ; |c 27 cm.
500 |a Includes index.
5050 |a Introduction -- Pasta essentials -- Pasta in soup: pasta in minestra -- Pasta with sauce: pasta asciutta -- Baked pasta dishes: pasta al forno -- Stuffed pasta and dumplings: pasta ripicua a zuocchi -- Pasta on the run: pasta veloce -- Classics worth keeping: pasta classica -- Showstoppers: pasta favolosa -- Sweet pasta: pasta dulce.
650 0 |a Cooking (Pasta)
650 0 |a Cooking, Italian.
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690 |a Cooking / Specific Ingredients / Pasta
690 |a COOKING / Regional & Ethnic / Italian
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