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Baking by flavor
(Book)

Book Cover
Average Rating
Published:
New York : J. Wiley, [2002].
Format:
Book
ISBN:
9781118169674, 1118169670, 9780471361701, 0471361704
Physical Desc:
xxi, 567 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm.
Status:
Description

Shares tips and techniques for using eighteen basic ingredients, including chocolate, vanilla, apricot, and lemon, to create "pyramid" flavor.

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Commerce City - Adult Nonfiction
COOKING BAKING dmg
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Language:
English

Notes

Bibliography
Includes bibliographical references (p. 547-550) and index.
Description
Shares tips and techniques for using eighteen basic ingredients, including chocolate, vanilla, apricot, and lemon, to create "pyramid" flavor.
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Citations
APA Citation (style guide)

Yockelson, L. (2002). Baking by flavor. New York: J. Wiley.

Chicago / Turabian - Author Date Citation (style guide)

Yockelson, Lisa. 2002. Baking By Flavor. New York: J. Wiley.

Chicago / Turabian - Humanities Citation (style guide)

Yockelson, Lisa, Baking By Flavor. New York: J. Wiley, 2002.

MLA Citation (style guide)

Yockelson, Lisa. Baking By Flavor. New York: J. Wiley, 2002. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
1d52d562-00aa-ca41-2b71-27961e7c6e60
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Record Information

Last File Modification TimeMar 08, 2020 03:01:28 AM
Last Grouped Work Modification TimeMar 08, 2020 01:59:59 AM

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5050 |a The way to bake by flavor -- An inventory of baking equipment -- Creating a baking pantry -- Craft and technique -- Almond -- Apricot -- Banana -- Blueberry -- Butter -- Buttercrunch -- Caramel and butterscotch -- Chocolate -- Cinnamon -- Coconut -- Coffee and mocha -- Ginger -- Lemon -- Peanut and peanut butter -- Rum -- Spice -- Sweet cheese -- Vanilla -- About freezing baked goods.
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