32 yolks: [from my mother's table to working the line]

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"Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. At the age of five, his parents went through a bitter divorce. Eric moved away with his mother, whose new husband, Serge, quickly grew to resent Eric and seemed to delight in making him miserable. The only place Eric felt at home was the kitchen, where his mother tried to cheer him up with lavish meals, but once the plates had been cleared, his unhappiness returned. Then he met Jacques, a locally renowned chef and restaurant owner. Jacques took Eric under his wing, letting him into his kitchen everyday after school where he would teach Eric how to make real chocolate mousse and regale him with stories from his travels. Watching Jacques and the obvious pride he took in his work, Eric began to see a future for himself, one in which his lifelong love of food could become something that he shared with other people. His desire to not only cook but to become the best would lead him into some of the most celebrated and demanding kitchens in Paris, serving under legendary chefs like Joel Robuchon and Jean Louis Palladin and trying to survive the brutal, exacting environment of their kitchens. Like Jacques Pepin's classic memoir The Apprentice, Eric Ripert's is a coming of age story about how he learned to cook and finally found his place in the kitchen"--
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ISBN:
9780812992984
9780147522726
9780679644460
9780147522757
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Grouped Work ID 9aa01994-a052-e457-f038-6b67ee421746
full_title 32 yolks from my mothers table to working the line
author ripert eric
grouping_category book
lastUpdate 2017-02-23 20:36:55PM

Solr Details

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auth_author2 Chambers, Veronica., Ganim, Peter.
author Eric Ripert
author-letter Ripert, Eric.
author2 Chambers, Veronica., Ganim, Peter., Penguin Random House.
author2-role Chambers, Veronica., Ganim, Peter.|Narrator, Penguin Random House.
author_additional Eric Ripert [with Veronica Chambers]., Eric Ripert, with Veronica Chambers.
author_display Ripert, Eric
availability_toggle_catalog Available Now, Available Online, Entire Collection
available_at_catalog Bennett, Brighton, Huron Street, Wright Farms, York Street
bisac_subject BIOGRAPHY & AUTOBIOGRAPHY / Culinary, BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs, COOKING / Regional & Ethnic / French
callnumber-a TX649.R57
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber_sort_catalog CD COOKING INTNTL
date_added 2015-07-23T06:00:00Z
days_since_added 581
detailed_location_catalog Bennett - Adult Nonfiction, Brighton - Adult CD Audiobooks - Nonfiction, Huron Street - Adult Nonfiction, Wright Farms - Adult Nonfiction, York Street - Adult Nonfiction
display_description "Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. At the age of five, his parents went through a bitter divorce. Eric moved away with his mother, whose new husband, Serge, quickly grew to resent Eric and seemed to delight in making him miserable. The only place Eric felt at home was the kitchen, where his mother tried to cheer him up with lavish meals, but once the plates had been cleared, his unhappiness returned. Then he met Jacques, a locally renowned chef and restaurant owner. Jacques took Eric under his wing, letting him into his kitchen everyday after school where he would teach Eric how to make real chocolate mousse and regale him with stories from his travels. Watching Jacques and the obvious pride he took in his work, Eric began to see a future for himself, one in which his lifelong love of food could become something that he shared with other people. His desire to not only cook but to become the best would lead him into some of the most celebrated and demanding kitchens in Paris, serving under legendary chefs like Joel Robuchon and Jean Louis Palladin and trying to survive the brutal, exacting environment of their kitchens. Like Jacques Pepin's classic memoir The Apprentice, Eric Ripert's is a coming of age story about how he learned to cook and finally found his place in the kitchen"--
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edition First edition.
format_boost 26
format_catalog Audio Book, Book, eAudiobook, eBook
format_category_catalog Audio Books, Books, eBook
genre Audiobooks, Non Fiction
genre_facet Audiobooks, Biography, Non Fiction
geographic Paris (France) Biography
geographic_facet France, Paris, Paris (France)
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id 9aa01994-a052-e457-f038-6b67ee421746
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itype_catalog
language English
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lc_subject Audiobooks, Coming of age, Cooking, Cooking, French, Cooks, Restaurateurs
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog CD COOKING INTNTL i, COOKING INTNTL i
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local_callnumber_left_catalog CD COOKING INTNTL i, COOKING INTNTL i
local_days_since_added_catalog 581
num_holdings 7
oclc (OCoLC)914581265, (OCoLC)933446571
owning_library_catalog All Anythink Libraries
owning_location_catalog Bennett, Brighton, Huron Street, Wright Farms, York Street
physical 247 pages ; 22 cm, 6 sound discs (7.5 hr.) : digital ; 4 3/4 in.
popularity 10
primary_isbn 9780812992984
publishDate 2016
publishDateSort 2016
publisher Penguin Random House Audio Publishing Group, Penguin Random House Audio,, Random House Publishing Group, Random House,
rating 2.5
rating_facet oneStar, twoStar
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subject_facet Audiobooks, BIOGRAPHY & AUTOBIOGRAPHY / Culinary, BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs, COOKING / Regional & Ethnic / French, Coming of age -- France -- Paris, Cooking -- France -- Paris, Cooking, French, Cooks -- France -- Paris -- Biography, Paris (France) -- Biography, Restaurateurs -- France -- Paris -- Biography, Ripert, Eric, Ripert, Eric -- Childhood and youth
target_audience Adult
target_audience_full Adult
title 32 yolks : [from my mother's table to working the line]
title_alt Thirty-two yolks
title_display 32 yolks : from my mother's table to working the line
title_full 32 Yolks From My Mother's Table to Working the Line, 32 yolks : from my mother's table to working the line / Eric Ripert, with Veronica Chambers, 32 yolks [sound recording] : [from my mother's table to working the line] / Eric Ripert [with Veronica Chambers]
title_short 32 yolks :
title_sort 32 yolks from my mother's table to working the line
title_sub [from my mother's table to working the line]
topic Audiobooks, BIOGRAPHY & AUTOBIOGRAPHY / Culinary, BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs, Biography & Autobiography, COOKING / Regional & Ethnic / French, Coming of age France Paris, Cooking & Food, Cooking France Paris, Cooking, French, Cooks France Paris Biography, Nonfiction, Paris (France) Biography, Restaurateurs France Paris Biography, Ripert, Eric, Ripert, Eric Childhood and youth
topic_facet Audiobooks, BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs, Biography & Autobiography, Childhood and youth, Coming of age, Cooking, Cooking & Food, Cooking, French, Cooks, Nonfiction, Restaurateurs, Ripert, Eric